In the heart of Paris, the 6th arrondissement a favorite of strollers and epicureans, is home to small cafés with a literary tradition, fine cultural institutions and culinary delights that we love to share. So follow the guide: here’s our selection of the best restaurants in this emblematic Paris neighborhood.
Brasserie des Prés
After Bellanger, Dubillot and Martin the Nouvelle Garde family has expanded with the arrival of Brasserie des Prés ! At Art Nouveau, you’ll enjoy a delicious meal in a setting that’s out of the ordinary in Paris. The best oftraditional French cuisine is once again on display at this colorful restaurant. Homemade, local, seasonal and direct from the producer: the great classics of Hexagonean gastronomy, as well as the most sought-after creations, are made with the finest produce.
Brasserie des Prés – 6, cour du Commerce Saint-André, 75006
Korean Barbecue Grill
Korean Barbecue Grill is no longer a secret: it’s definitely the favorite address for fusion cuisine fans! Here, the chef blends French and Korean influences to create an original and, frankly, delicious BBQ. Voulez-vous an example? Try the kim bap with beef and barbecue-passion sauce, you’ll be amazed.
14 rue du Dragon, 75006 France
Specimen Burger
Just a stone’s throw from the lively rue Princesse, Specimen Burger opened its doors a few months ago Specimen Burger. Minimalist and devilishly effective, the menu offers the saint smash burger in double cheese or veggie versionsBetween two airy potato buns, we find the excellent combination between two smashed steaks as crispy as they are tasty and slices of cheddar pleasantly melting. A little onion, a little salad and a new take on mayonnaise, and you’ve got a combination so good it’ll make any gourmet fall over at the first bite.
Specimen Burger – 3, rue Guisarde, 75006
Maoz
Nestled in the picturesque Latin Quarter Maoz is a popular spot for delicious and affordable falafel. Their unique concept lets you customize your falafel by choosing from a variety of fresh toppings, sauces and condiments. Give free rein to your creativity and assemble your perfect falafel, before settling down in the charming luxembourg Gardens to enjoy it.
Maoz – 36 Rue Saint-André des Arts, 75006
Le Bar des Prés
While Cyril Lignac recently opened How To Train Your Dragon his fourth establishment on the eponymous Saint-Germain-des-Prés street, we now present Bar des Prés, the French chef’s tribute to Japanese gastronomy. The à la carte menu features an assortment of sushi and sashimi made with the finest ingredients, and a thousand delights to share or keep jealously to yourself.
Le Bar des Prés – 25, rue du Dragon, 75006 France
Kodawari Ramen
Walking into this Japanese-style restaurant, you’d almost think Odeon was the neighboring district of Shibuya. Japan-loving chef Jean-Baptiste Meunier founded this ramen institution in the capital. The decor, based on yokocho (alleys housing bars and small restaurants), promises an immersion in both flavour and atmosphere.
Kodawari Ramen – Yokocho, 29 Rue Mazarine, 75006
Le Bouillon Racine
Less well known than its counterparts in Paris, Bouillon Racine has a rather singular history. Initially frequented by the truly modest, it later enjoyed renewed popularity with the more affluent classes before undergoing a major renovation in 1996. Today, its absolutely sumptuous setting attracts gourmets from all horizons to come and immerse themselves in the Paris of yesteryear. A must-try!
Bouillon Racine – 3, rue Racine, 75006
Le Comptoir du Relais
In the heart of the district, on the Carrefour de l’Odéon, stands the majestic Comptoir du Relais storefront. In its warm, authentic atmosphere, you can enjoy the most exquisite dishes of French gastronomy with simple but tasty dishes. A spot to discover with your eyes closed.
The Owl
Head to in the Odéon district, where le Hibou restaurant proudly takes pride of place. While the restaurant offers a rich and tempting classic menu, the real reason why the crowds flock to this establishment in the heart of Paris is the fondue, the real star of the menu, available every year from November. And to take the mountain atmosphere even further, the Hibou was transformed into a veritable ski resort for the occasion! The restaurant has even installed authentic ski gondolas on its winter terrace
Le Hibou – 16, carrefour de l’Odéon – 75006