Would you like to try the best restaurants in Paris? The finest Michelin-starred restaurants? The bouis-bouis for a quick bite? Cute cafés, gourmet brunches and trendy pop-ups? Secret bars and high-rise rooftops? Thanks to our guides, you’re sure to find just what you’re looking for – and more – when it comes to eating and drinking in Paris.
When you sit down at a table at Relais de l’Entrecôte, there’s really only one decision to make: choosing how you want your meat cooked! For several decades, the menu has remained the same: a walnut salad...
A huge cast-iron cauldron, rice, yellow carrots, and beef simmering for over three hours. At Plov Samsa, in Paris’s 2nd arrondissement, the house specialty takes time to prepare. It’s called plov, a tradi...
Eloy Spinnler has turned his love of cooking into his career. And this time, he’s sharing his love through a book: a love for the underappreciated, for ingredients that divide opinion and sometimes make us...
Chef Cyril Lignac offers his famous marshmallow bear in a variety of flavors! And you can find these treats on the third floor of Galeries Lafayette Haussmann. Behind a counter dominated by an imposing...
To taste the best Paris-Brest in the Île-de-France region, you’ll have to leave Paris. On November 1, 2026, at the Salon du Chocolat at the Porte de Versailles, fifteen pastry chefs competed for first pla...
While we’ve already shared our favorite spots for enjoying great sushi in Paris, none of them allowed us to stuff ourselves to our hearts’ content with this exquisite Japanese delicacy. So, to discover t...
The world of wine often suffers from an elitist image. To break down these barriers, the Entre Deux Verres wine tasting club in Paris hosts evenings open to everyone, regardless of participants’ level o...
Our beloved Marché des Enfants Rouges was engulfed in flames on October 12. It was a very violent fire that ravaged the entire market, from the roof trusses down to the vendors’ stalls… Without a place to...
In 2001, Cyril Lignac, then a young chef from Aveyron, sent his resume to the prestigious and famous Lucas Carton restaurant on Place de la Madeleine. Unfortunately, his application went unanswered, and t...
10 years, 10 pizzas, 10 euros: the formula is simple! From November 2 to 8, Tripletta is celebrating its first decade in Paris with a promotion that’s sure to delight pizza lovers: the brand’s biggest hit...