Would you like to try the best restaurants in Paris? The finest Michelin-starred restaurants? The bouis-bouis for a quick bite? Cute cafés, gourmet brunches and trendy pop-ups? Secret bars and high-rise rooftops? Thanks to our guides, you’re sure to find just what you’re looking for – and more – when it comes to eating and drinking in Paris.
On the sixth floor of La Tour d’Argent, the famous “canard au sang” is finished in the dining room, with a sauce prepared right before the guests’ eyes. Each duckling is served with a numbered card, a t...
There are the Parisian bistros whose names everyone already knows. And then there are those slightly more low-key spots that you end up recommending to friends. Paul Chêne clearly falls into the second ca...
With summer already seeming like a distant memory, we’re happily turning to the comfort that winter brings. And when it comes to culinary comfort, ramen is the go-to! After Hakata Choten, Takesan Donabe,...
Two brothers of Tibetan descent opened Mofe, a family-run restaurant little known to Parisians, which showcases the culinary traditions of Tibet and Nepal. You’ll enjoy family recipes passed down by the...
La Petite Manis’s display cases reveal a unique approach to baking. This Franco-Indonesian café and pastry shop breaks with tradition by combining classic puff pastry techniques with ingredients from So...
In Clichy, regulars on Rue Martre will soon discover a completely different setting. Behind the windows of the former Casino, 2,200 m² are being transformed into a Grand Frais XXL. With a produce section,...
Fall is definitely here, and even though temperatures are still quite mild, we’re more than happy to curl up in a cozy café. That’s perfect, since Paris is full of great spots. Our favorite? Verlet! A bea...
Among the capital’s most historic brasseries, this spot nestled near the Jardin du Luxembourg checks all the boxes, especially for literature lovers. Since 1845, Polidor has literally seen the most illust...
After a spectacular first edition, Aligofest returns on November 13 and 14 with a clear goal: to break the 2025 consumption record. Just a few hours by train from Paris, this XXL feast will let food lover...
Maison Michalak has opened a space entirely dedicated to chocolate bears and marshmallows. Named “Once Upon a Time, There Was a Bear,” this specialty counter is located at the entrance to Printemps Haus...