The temperatures are dropping, the days are getting shorter, but our appetite is growing… No problem, Paris is full of comforting of comforting addresses where gourmet pleasures are unlimited and the cheese is flowing! Follow us into the wonderful world of raclette, fondue and tartiflette, and discover the best places to eat cheese in Paris.
Visit Savoyard Chalet– The gourmet spot for cheese in Paris
As its name suggests, the Chalet Savoyard invites you to sample Savoyard specialities, such as the fondues, raclettes, tartiflettes and pierrades we love so much in winter! In the 11th arrondissement of Paris, you’ll love the traditional raclette with raw milk, the orgasmic raclette with truffles, the plates of cochonnaille or white ham with truffles, the champagne fondue, or the waffles and profiteroles with hot chocolate! Winter foodporn in sight..
📍58 rue de Charonne, 75011 Paris
Bread Wine Cheese – Everything we love in one address
Bread, wine and cheese– just three words to make our hearts skip a beat. It’s also the winning recipe of this gourmet shop that delights all Maraisepicureans. Here, cheese is enjoyed in all its forms. In gourmet plates dedicated to the French regions, in fondue, raclette and even in country-style croute, enjoy this dish in all its glory.
📍3, rue Geoffroy Langevin, 75004
Visit Monbleu – A paradise for cheese lovers in Paris
Raclette alert! Paris Secret repeats: raclette alert! Rue du Faubourg Montmartre, Paris, on nearly 300 m2, Monbleu welcomes you to its cheese shop-restaurant. Recently opened, the restaurant offers farmhouse raclette, wild garlic, truffle, pepper, goat’s cheese, Espelette pepper… Monbleu is an authentic temple of cheese!
📍37, rue du Faubourg Montmartre, 75009
Les Fondus de la Raclette – For melted cheese just the way you like it in Paris
Onion soup au gratin, egg casserole with cheese and bacon, charcuterie platter, fondue Bourguignonne, raclette au Morbier and even all-you-can-eat raclette. .. There’s something for everyone at Les Fondus de la Raclette. But two culinary nuggets in particular caught our eye at Les Fondus de la raclette : the truffle raclette and the truffle cream fondue! Cheese mixed with the black gold, it’s everything we’ve been dreaming of for winter!
📍209, boulevard Raspail, 75014
Formaticus – The Paris cheese bar
Inspired by the Latin Caseus formaticus (meaning “cheese made in a form”), Formaticus is a genuine cheese bar in the heart of the 17th arrondissement. In a tastefully decorated tasting room, treat yourself to a mouth-watering cheese board featuring countless varieties of this gourmet delicacy. You can also accompany these culinary tribulations with a glass of wine or a plate of charcuterie…
📍16, rue Brochant, 75017
Le Brasier – For a farandole of cheeses
This cosy, traditional restaurant prepares divine tartiflettes, raclettes, fondues and brasérades. Here, quality is the order of the day, and so is deliciousness!
📍58 Avenue des Ternes, 75017
Visit Chalet d’Avron – Cheese in the spotlight
Wood panelling on the walls, skis hung like trophies, solid wood centre tables… There’s no doubt about it: you’re in a chalet! Here, cheese is king: you can enjoy it in a tart, a Savoyard-style gratin, and of course a fondue version! It’s enough to make you roll on the floor.
📍108 rue de Montreuil, 75011
Osaba – The Southwest on your plate
If you’d like to discover some of the Basque Country’s riches, this is the place to do it! Osaba, which means “Uncle” in Basque, is a restaurant where you feel right at home. We go there to taste tapas, kintoa ham, but also (and especially) cheeses! Ossau Iraty, planks of ewe’s milk, Basque raclette… A pure delight!
📍29, rue Saint-Placide, 75006