The 1st arrondissement, the beating heart of the capital, is home to its share of iconic landmarks and hidden gems. Home to the Louvre, for example, as well as the Galerie Véro-Dodat and the Maison Aurouze, the neighborhood never ceases to surprise us! For food lovers, it’s worth noting that it’s home to some truly excellent dining spots. Look no further—we’re sharing our favorite local restaurants with you.
Judy Paris
Already established on the Left Bank, the “qualitarian” eatery Judy Paris has set its sights on the 1st arrondissement by opening a second restaurant. What’s on the menu? Healthy, indulgent, gluten-free dishes made with fresh ingredients, putting naturopathy at the heart of every meal. Chef Dominique Gassin, an Australian naturopath and micronutritionist, brings a unique vibe to the place, blending health and indulgence. Here , you can sip collagen-infused naturo lattes or cold-pressed juices while enjoying classic brunch dishes: Buddha bowls, paleo pancakes, French toast with homemade almond butter, avocado toast with fermented vegetables, and eggs Benedict with red cabbage… Plus, you can take some of these treats home thanks tothe on-site grocery shop. Judy really has it all figured out!
14 Rue Jean-Jacques Rousseau, 75001 Paris
Yamato Grill
A true temple of yakiniku (Japanese barbecue), Yamato Grill is a welcoming restaurant that showcases all the best specialties from the Land of the Rising Sun. But beyond that, it’s also the perfect place to savor the famous Wagyu beef. Whether as a ribeye or an entrecôte, this exceptional meat—grilled right at your table—melts in your mouth thanks to its unparalleled quality and generous portions. Indulge to your heart’s content!
Yamato Grill – 54 rue Jean-Jacques Rousseau, 75001
Alfred
Tucked away in the building where Alfred de Musset spent much of his life, this restaurant—which serves traditional cuisine with a modern twist—delights food lovers throughout the 1st arrondissement. With its fresh ingredients and bold flavors, the menu offers a multitude of savory, indulgent dishes that will treat you to a feast of tastes and textures. Our recommendation? Don’t miss the delicious beef tenderloin with whiskey pepper sauce.
Alfred – 8, rue du Mont-Thabor, 75001
Kodawari Ueno
Kodawari Ueno continues the highly immersive experience of Kodawari Ramen, this time in a setting inspired by the small stalls under Tokyo’s train tracks. Located near Rue Sainte-Anne, this new spot features Périgord duck as the star of its bowls, with broths that are rounder and more complex than classic pork or chicken ramen. A small, exotic spot that’s already garnering a lot of attention among fans of unique ramen in Paris.
Kodawari Ueno – 31 Rue des Petits-Champs, 75001
Ippudo
Ippudo is the ramen chain that’s captivating the whole world. It proves that quality and chain restaurants can sometimes go hand in hand. In these true fast-food spots, just like in the narrow streets of Tokyo, you can enjoy delicious ramen—whether light or spicy—made with fresh, homemade noodles and tender meats, all while “slurping”—the traditional sound ramen makes when you eat it.
Ippudo – 74-76 Rue Jean-Jacques Rousseau, 75001
Les Marmottes
Set in the heart of a mountain chalet, with a breathtaking view of the mountains—or at least in a space that fully immerses you in that atmosphere—the restaurant Les Marmottes welcomes lovers of raclette and other Savoyard specialties. In this cozy setting, blending stone and wood, treat yourself to all-you-can-eat raclette—nothing less! An experience of pure bliss awaits…
26, rue de la Grande Truanderie, 75001
Sanukiya
@chris75sf
Sanukiya, often cited as one of the best Japanese restaurants in Paris, offers one of the most well-balanced broths in the capital. Served with homemade noodles and fresh ingredients, it’s a must-visit in the heart of the 1st arrondissement!
Sanukiya – 9 Rue d’Argenteuil, 75001
Au Pied de Cochon
Au Pied de Cochon, with its decor evoking the spirit of the Belle Époque, its Murano glass chandeliers, and its numerous pig-themed details, charms at first sight. On the menu: hearty dishes, seafood, pork specialties, and much more. Onion soup au gratin, Burgundy snails, grilled pig’s trotter, duck confit, mussels marinières, roasted lobster… A selection of the great classics of French cuisine awaits you à la carte.
Au Pied de Cochon – 6, rue Coquillère, 75001