If you love meat, then you must love rib steak. Usually served with French fries, this brasserie dish is a must for all meat lovers. Here are our top entrecotes in Paris!
L’Aller-Retour – Excellent meat for all gourmets
If you’re looking for tasty, quality meat, Aller-Retour is the restaurant for you. Perfectly seasoned and cooked just right so as not to spoil any of the meat’s subtle notes. This totally unique and memorable event The meat melts like butter in the mouth. A beautiful 1kg piece to share (or not)
📍5 rue Charles François Dupuis 75003 Paris
Le Relais de l’Entrecôte – A great classic for entrecôte steaks
A fine piece of meat, crispy fries and a delicious secret sauce… that’s the secret of the Relais de l’Entrecôte. A restaurant whose reputation has been erased, it’s still a meeting place for meat lovers.
La Baguette du Relais – Takeaway ribs
Imagine: a nice rib-eye steak and fries, all wrapped up in a crispy baguette? That’s the good idea behind the Baguette du relais. You can enjoy one of the best entrecôtes in Paris, but this time to go. An original sandwich to be devoured in a classic version or XXL for those with a sweet tooth.
📍 10 rue des Archives 75004, Paris
Au p’tit curieux – A great address for a date
In this warm and cosy restaurant, you can enjoy tasty seasonal dishes. Of course, among all the dishes on offer, we can only recommend meat from the butcher. Absolutely exquisite and melt-in-your-mouth, it is accompanied by fresh vegetables and a sauce to die for. A beautiful address, with a hushed allure, perfect for a date!
📍27 Rue de Sambre-et-Meuse, 75010 Paris
L’Ami Pierre – For a divine rib and wine pairing
This wine bar, renowned for its warm atmosphere, is an excellent address for all barbaque lovers. You’ll be served an excellent entrecôte de Normandie, topped with its own Béarnaise sauce. Simply a delight for your taste buds. The restaurant also offers a rib-eye steak for two! At least, if you still have room…
📍 5 Rue de la Main d’Or, 75011 Paris
Le Plomb du Cantal – Good meat in warm surroundings
This Auvergnat restaurant, known for its cheese speciality, L’Aligot, also features some very fine cuts of meat on its menu. The 330-gram entrecôte is a must-try at . Served with homemade French fries, its tenderness and flavours will make you succumb!
📍 3 Rue de la Gaité, 75014 Paris
La Table d’Hugo Desnoyer – The rib rolls
Hugo Desnoyer’s reputation is well established. This star butcher is a delight to all who try his meats. For the past 18 years, he has been buying meat raised especially for him, and selected with the utmost care. And it shows on the plate. The meat is marked a la plancha and then placed in the oven, for unrivalled raw pleasure. Served with a light béarnaise sauce, you can choose fries, mashed potatoes or sautéed seasonal vegetables to accompany it. One of the best entrecôtes you’ll ever eat in Paris.
📍28 Rue du Dr Blanche, 75016 Paris