Do you love braised meats? After the best korean barbecues in Paris, here are our top addresses for enjoying a “classic” barbecue, solo or with friends!
Freddy’s BBQ – American barbecue in Paris
Welcome to Texas! In this traditional smokehouse, the succulent smell of grilled meats smoked on the premises won’t fool you: you’re in a quality address! Here you can taste the famous Black Angusbrisket, renowned for its characterful notes. As in the U.S., grilled meats are served in newspaper. You’re vegan, but you don’t want to participate? The house offers vegetarian sausages on request, so you won’t feel short-changed. In short, we love it!
📍163 Rue Saint-Denis 75002, Paris
Flesh – Fragrant meat cooked over a wood fire
If you like meat with character, delicately scented with beechwood, you can’t miss Flesh. Here, you can sit down and savour tasty cuts such as black angus chuck flap, or smoked ribs. Special mention for the cocktails on the menu, delicious and well-balanced. If you like meat restaurants, you’re in for a treat!
📍25 Rue de Douai, 75009 Paris
La Brigade – One of the best street barbecues in Paris
If you like food trucks and meat, you’ve probably seen it! The brigade prepares carefully selected cuts of meat, cooked à la minute on a plancha. Beef fillet, duck breast, Montbéliard sausage. .. there’s plenty to choose from. Once you’ve chosen your piece of meat, it’s delicately placed on a bed of French fries. All you have to do is choose your sauce to spice up your dish!
📍103 Rue Oberkampf, 75011 Paris
Le Splash Port Van Gogh – For a French Riviera atmosphere in Paris
Do you miss the sun? How about prolonging the summer mood with a barbecue? In a cosy, friendly setting on the banks of the Seine, come and enjoy fine cuts of beef or lamb, grilled over a brazier. The best part? The pool and outdoor space make you lose all sense of time.
📍Port Van Gogh, 92600 Asnières-sur-Seine
Melt – The Parisian barbecue that melts with pleasure
At Melt, meat is sacred! This smokehouse embodies the best of Texan cuisine. Meat is cooked for hours over an oak wood fire, so as to absorb all the aromas. The sauces created by the chef subtly enhance every note of the meat, so as not to spoil anything! A warm and friendly family address.
📍74 Rue de la Folie Méricourt, 75011 Paris