Our favorite Parisian brunches to try this weekend! (some are all-you-can-eat)

Looking for a brunch in Paris that combines delicious food with stunning decor? Head to the Kraft Hotel, just a stone’s throw from the Parc des Expositions, for a cozy experience. On the menu: a savory dish (hello Avocado Toast and Buckwheat Galettes), a sweet treat to die for (pancakes or waffles, pistachio coulis or matcha coconut), and a hot beverage paired with fresh juice—all created by chef Alice de Manour. Settle into the velvet benches or around the wooden and green marble tables, and treat yourself in a setting that invites you to relax.

At this new temple of fine dining, just a stone’s throw from the Canal Saint-Martin (10th arrondissement), they don’t mess around when it comes to brunch! Inspired by bistronomy—a blend of street food and fine dining—the brunch at Princesse Café is 100% homemade, prepared exclusively with fresh, high-quality ingredients . The full brunch menu costs €25 (a great deal in the neighborhood) and includes truffle-topped eggs Benedict with bacon, salmon, or mushrooms; a bun with bacon, cheddar, and an egg; or a salmon-avocado bun. On the side, sweet potato fries or crispy potatoes. Instead of the traditional mimosa, you can choose a bissap juice, coffee, tea, soda, or the juice of the day. And to finish on a high note, a dessert. Semla, brioche, New York Roll… The hardest part will be choosing!

Miami Boulevard reinvents brunch with an ultra-generous twist. Every weekend and holiday, from 9 a.m. to 4 p.m., guests can enjoy an all-inclusive, all-you-can-eat menu—featuring a sweet and savory buffet, hot and cold beverages—in a Florida-inspired atmosphere. From wood-fired pizzas, grilled meats, and tapas to pancakes and a chocolate fountain, the spot offers all the brunch essentials in a colorful setting with a terrace and a sun-drenched veranda. A festive and indulgent experience for €29 that checks all the boxes for the most generous brunches in Paris.

Looking for a brunch like no other in Paris? Brunch&Paint at Galerie Wawi invites you to combine creativity and fine dining during a 2-hour workshop. With a paintbrush in one hand and a fork in the other, let a passionate artist guide you as you reinterpret a pre-drawn model while enjoying a three-course vegetarian brunch: pastries and yogurt, avocado toast or a waffle burger with fries, and a sweet treat to finish on a high note. The event takes place in a friendly, musical atmosphere and is open to budding artists ages 6 and up.

When it comes to brunch, we’re talking about the granddaddy of them all—meet Loulou! Open for 15 years, this Australian restaurant in the 5th arrondissement serves classic brunch specialties: from scrambled eggs toavocado toast, along with salads, burgers, and healthy yet indulgent desserts likethe acai bowl or the famous carrot cake. Here, brunch is indeed a tradition that isn’t limited to Sundays but is served all day long, even on weekdays, to the delight of late risers and foodies alike. To reserve your table, click here!

Want to travel to the Basque Country without leaving Paris? Every Sunday, Montijo Paris (17th arrondissement) invites you to enjoy a gourmet Basque brunch that will delight your taste buds. On the menu: authentic Basque pintxos, savory paellas with saffron rice and grilled vegetables or seafood, and specialties like Spanish tortilla or ham croquettes. For those with a sweet tooth, chocolate-dipped churros or cheesecake round out the experience. All served with a hot beverage and fresh juice in a cozy setting.

Looking for a Parisian brunch that exudes sunshine and warmth? Head to Le Solis, in the heart ofthe Renaissance Paris Arc de Triomphe Hotel, for a gourmet experience to share with friends or family. Every Saturday, let yourself be carried away by the musical ambiance while you savor a full menu blending sweet and savory dishes, prepared with fresh, seasonal ingredients. Every Sunday, brunch transforms into a seafood feast with a seafood platter to die for. Crispy pastries, eggs prepared to your liking, gourmet dishes, and refined desserts: you’re sure to find something to delight you.

On the corner of a charming, typical 10th-arrondissement alleyway stands Fuero, a former tapas bar that offers an all-you-can-eat brunch buffet featuring exclusively fresh, high-quality ingredients. On the menu: savory options including charcuterie, cheese, smoked salmon, cakes, salads, perfect eggs with truffle cream, croque-monsieurs, chorizo croquettes, chicken croissants, tuna empanadas, bacon… And sweet treats: fruit salad, cakes, cookies, brownies, caramel flan… As you can see, Sunday brunch is sacred at Fuero!

This gluten-free spot is a hidden gem worth discovering! It offers an “Every Brunch” set menu, available on weekends or weekdays, featuring a savory dish, a dessert (pancakes, cookies, etc.), a hot beverage (coffee, tea…), and unlimited fresh-squeezed juice. Simply delicious!

Did you know? In addition to its music label and fashion brand, Kitsuné also has its own café! But that’s not all— the iconic Café Kitsuné Louvre also offers delicious brunches that showcase the best of this gourmet blend of breakfast and lunch, sweet and savory. So, while enjoying a breathtaking view of Paris’s most beautiful monuments, Café Kitsuné Louvre invites you to savor reimagined brunch classics like avocado toast jazzed up with chimichurri sauce, burrata with a twist of zaatar and pistachio slivers, or ultra-comforting fluffy pancakes with fruit and maple syrup.

Every Sunday, Chef Jean Imbert creates an exceptional brunch for you featuring seasonal fruits and vegetables. In this stunning setting, you ’re sure to find something you love: detox juices, iced coffee, delicious mini burgers, beef tataki with kabocha squash… Are you vegetarian or vegan? The team will adapt the menu to accommodate your dietary restrictions and preferences. On sunny days, enjoy brunch in the sun on the lush terrace .

According to 1k tradition, brunch is sacred! On Sundays, gather with your family to share a moment of togetherness over a delicious 100% Latin brunch. On the menu: all the rich flavors of Latin American cuisine in a vibrant setting that will take your taste buds on an exotic journey. How about quesadillas with salsa verde, chaufa rice, chijaukai-style chicken, frijoles or papas, limeño quinoa, or pumpkin soup? From Mexico or Peru with love, you’ll be spoiled for choice. Bonus: the all-you-can-eat ceviche bar! Not to mention the delicious sweet treats: avocado mousse, dulce de leche, churros, fragrant rice pudding…

In a chic and relaxed setting just steps from City Hall, Chez Julien offers a traditional brunch straight from the menu of any self-respecting Parisian bistro. Soft-boiled eggs, toasted baguette, and croissants elegantly topped with cheese, salmon, and avocado… From classics like smoked salmon or bacon to the smoked salmon or bacon platter, brunch at this Belle Époque-style spot is best enjoyed the Parisian way: on the terrace, watching the passersby, with wisps of smoke rising from your still-hot coffee. If you’re more of a tea person, Maison Mariage Frères supplies the delicious blends at Chez Julien, while Valrhona provides the chocolates. On the banks of the Seine, this bistro surely offers one of the best views in Paris for brunch: a postcard-perfect setting that is, nonetheless, unmistakably Parisian.

Gargantuan: that’s the adjective that best describes the brunch at the Royal Monceau, if you had to choose just one. In the heart of La Cuisine restaurant, you’re welcomed every Sunday to enjoy the most generous of Parisian brunches. An exceptional brunch that celebrates French regional cuisine and also takes you on a culinary journey through a multitude of mouthwatering dishes. Salads, a cereal and plant-based milk bar, detox juices, a gluten-free corner, sushi, pizzas, terrines, organic eggs prepared to order, lobster, oysters… If choosing seems difficult, rest assured—you can make as many trips to the buffet as you like (or at least until the kitchen closes!). A culinary experience topped off with the wonderful desserts and pastries by Chef Quentin Lechat. Sweet tooths, don’t miss the Paris-Brest and mille-feuille, made to order!

In a chic and cozy setting, Les Jardins du Presbourg welcomes you every Sunday to enjoy a top-notch brunch. Just a stone’s throw from the Arc de Triomphe, the venue is the perfect place to recharge your batteries. Whether indoors or on the terrace when the weather warms up, brunch is served in an elegant and refined atmosphere, with a smiling and attentive staff. On the menu: hot beverages, juices, detox water, and eggs à la carte. Then head to the buffet, which features everything you need for a perfect brunch. Burrata, guacamole, smoked salmon, quiches and tarts, club sandwiches, cheese pasta shells, build-your-own salads, truffle tarama… A word of advice: take your time and make multiple trips to the buffet to ensure you don’t miss a thing. Be sure to save room for the dessert selection, which is also well worth the visit: mille-feuille, Paris-Brest, granola, brownies, flan, lemon meringue pie, pastries, and ultra-fluffy pancakes… This is one of the best brunches in Paris!

The Greek restaurant run by chef Juan Arbelaez recently launched its amazing brunch menu. On Sundays, the menu features an all-you-can-eat buffet filled with delicious sweet and savory treats: mezze, tzatziki, spinach-filled phyllo pastries, tiropita with homemade cheese, seasonal moussaka, portokalopita (orange cake), Greek yogurt, granola, and honey… From the decor to the plate, Yaya has everything to transport us to a sunny beach in a single bite. People come here to feast, but also—and above all—for the atmosphere: kid-friendly in the early hours, the brunch turns into a real party for late risers starting at 2 p.m. Drag bingo, rounds of cocktails… The after-party has never been so festive and indulgent.

Located in Bastille, Avocateria is a true temple… of the avocado! From the decor to the presentation, this single-product spot has all the makings of a trendy, Instagram-worthy destination. The best part? You can enjoy brunch there all week long. Avocado has the advantage of working in both sweet and savory dishes, thanks to its butter-like texture and neutral flavor. For brunch, you’ll find it as a purée, in hummus, and served on pancakes, toast, in a bowl, as a wrap (Green Wrap), or even as a burger ( Avo Burger). Delicious!

On itscozy, green terrace tucked away from prying eyes, Ralph’s offers a brunch full of finesse. From pastries to scrambled eggs with salmon, everything is absolutely delicious. Special mention goes to the French toast with caramelized bananas —it’ll take you right back to your childhood! A spot we highly recommend you try!