In Paris, this discreet bakery in the 14th arrondissement has just been crowned the best traditional baguette of 2026… and will now supply the Élysée Palace for a year.
It doesn't take much to make a good baguette: water, good flour, yeast, and a pinch of salt. However, not all baguettes have the same taste, crispness, or quality. What makes a good traditional baguette is, above all, t...