A stone’s throw from the Musée d’Orsay, on Rue de Lille, Gloria Osteria is one of the most talked-about addresses on the Parisian gastronomic scene. Behind this restaurant is the Big Mamma group, which needs no introduction. After six years without any new openings, the group is offering Gloria, a more elegant and ambitious address than its previous trattorias.
With Gloria, Big Mamma has created a gourmet and elegant osteria
The Big Mamma group’s latest venture is not just a simple Italian restaurant; it is a veritable culinary theater where every detail has been carefully crafted. The decor, inspired by Art Nouveau, is extravagant and chic. Monumental chandeliers hang from the ceiling, illuminating a huge vinyl record library that gives the place a warm atmosphere. It’s the perfect place for a special occasion, or just a simple dinner with friends.
The cuisine lives up to the decor. The dishes are generous and designed to be shared. The menu focuses on classic Italian dishes. These include antipasti to share, fresh pasta, generous dishes, and iconic desserts, not to mention a fine selection of Italian wines and cocktails served at the bar. Starters include burrata, eggplant parmigiana, and fried mozzarella, while the main courses feature pasta and other Italian specialties.
On the main course side, the ossobuco-stuffed pyramidis are a tasty creation that stands out, but the highlight of the show remains the white truffle gnocchi. And the dish comes to life when the server arrives at the table to grate fresh truffle before your eyes.
With this address, the Big Mamma group has opened one of its most eagerly awaited Parisian restaurants. With its spectacular decor, generous Italian cuisine, and festive atmosphere, Gloria Osteria is in keeping with the tradition of the squadra’s restaurants: places designed for sharing a meal, taking your time, and enjoying la dolce vita in the heart of Paris.
📍Gloria Osteria – 41, rue de Lille, 75007
📆 Open every day from 12 p.m. to 2:30 p.m. and from 7 p.m. to 10:30 p.m. – Closes at 2 a.m. on Fridays and Saturdays