Did you know that France is the second country in the world, after the United States, to eat the most pizzas per year? In 2023, 1.5 billion pizzas were devoured in France. This success can be explained by the practicali...
Do you know what gyozas are? These ravioli japanese come from a Chinese recipe called jiaozi, twisted in the 1930s to suit Japanese tastes. There are three ways to enjoy it: boiled, browned or fried! But the most popula...
Is chicken too good for you? You don’t have to be on Sunday with your family to enjoy a good chicken. Star of every kitchen, like the caribbean cuisine portuguese or korean chicken has seduced the whole world. So...
Land & Monkeys an excellent vegan bakery in Paris land and monkeys This 100% plant-based and committed bakery offers bread cookies and other sweets and 100% vegan sandwiches. You won’t find any butter, cream o...
Polish cuisine is perhaps less well known than japanese cuisine or moroccan in France. And yet it’s well worth trying! You’ll discover generous, fragrant dishes that will really get your taste buds dancing....
We love coffee! Whether it comes from Ethiopia from Colombia or elsewhere, we’re all crazy about coffee. In France, the average person consumes 3.4 kilograms of coffee a year! This corresponds to almost 500 c...
Of the 10,000 bars in central Paris, it’s hard to choose just 10! But it’s done. After our top cheap beer bars here are our favorite bars in Châtelet, just for you! L’Entracte A rich history writte...
Georgia is a very special country, located halfway between Europe and Asia. That’s why his cuisine draws its inspiration from these two continents. There are also Middle Eastern influences, with flavors reminiscen...
Are you looking for a beautiful bottle to give as a gift, or would you simply like to expand your collection by discovering a new vintage? Here is a selection of the best wine shops in Paris to help you. These enthusias...
More than just a food trend, for some people gluten-free is an obligation. What is gluten anyway? Simply put, it’s a “sticky” molecule found naturally in wheat, rye, barley, spelt and oats. U...