Gourmet residents of the 10th arrondissement probably know that Les Arlots is one of the best bistros in Paris! Another neighborhood secret is the existence next door of Billili, a veritable dining cellar that acts as an annex to the first address, offering generous and delicious dishes. For example, you can try the best sausage and mashed potato and one of the best mayo eggs in the capital, no less! We invite you to discover this double address.
Chez les Arlots et Billili, the best sausage-purée in Paris
Every year, the ASOM (Association de Sauvegarde de l’Œuf Mayonnaise), rewards the best mayonnaise eggs in the capital and around the world, through a very serious and rigorous competition. And in 2019, Billili simply came second in the ranking, which says a lot about the quality of the products and dishes served at this table. Another award goes to the Arlots, as champions of sausage and mashed potato! The tone is set, all you have to do is sit back and enjoy.
As you can see, you’ll have to choose between these two addresses, but don’t panic if one of them sells out: you’ll always enjoy your meal at 163 rue du Faubourg Poissonnière, whether on the Arlots or Billili side. While the menu changes with the seasons, you’ll find comforting bistro dishes executed with finesse and creativity. On one table, for example, you’ll find a matured beef onglet, Armorican-style calamari and the famous sausage and mashed potatoes. At the other’s table, a fine country terrine, sea bream tartare or a pan-fried porcini mushroom.
The success of this double address also lies in its incredible cellar. Here too, you’ll have to choose from the list of good pins on the menu, or pay a corkage fee to bring your own bottle.
In short, all the ingredients for a good address are there for you to try!
Les Arlots – Billili – 163, rue du Faubourg Poissonnière, 75010
Read also: The best restaurants in Paris’s 10th arrondissement