If you live in the 18th arrondissement or simply a kebab aficionado always on the lookout for the best addresses in Paris, you’re bound to have heard of Gemüse. In fact, behind this small green storefront, a flock of gourmands flock every day to get their hands on one of the capital’s best kebabs in the capital. We’ll tell you why (and we’re not the only ones) we love Gemüse!
Gemüse, the best kebab in Paris?
From the traditional tomato and onion salad in a homemade bun, to crispy bread doner and gyros in a good pita: you can’t get enough of a good kebab in Paris. And today, we’re turning our attention to Berlin kebabs, and in particular to one of their best representatives in Paris: we’re talking about Gemüse which has been distilling good Berliner kebap in Paris since 2018!
Homemade kebab skewers, freshly baked bread and grilled vegetables: the three founding pillars of Gemüse, a kebab that aims to be authentic, inspired in particular by the Turkish and German traditions of this dish so appreciated by Parisians.
Served in a Turkish pide bread made every morning by a baker, or as a patty, Gemüse’s kebab is traditionally served with salad, tomatoes and cucumber, parsley, sumac red onions, pickled red cabbage, a special mix of grilled vegetables, all topped with sauce and fresh cheese. Of course, we haven’t forgotten the star of the sandwich, the spit of homemade marinated chicken, which gives the dish all its deliciousness. A halloumi version and a vegetarian version are also on the menu, to satisfy everyone!
A good kebab wouldn’t be a kebab without fries, so you can count on home-made ones, sprinkled with herbs and spices and dipped in a good homemade sauce. Even if the traditional recipe is always flawless, you can also opt for the kebap of the month, inspired by the cuisines of countries around the world!
Shall we give it a try?
Gemüse – 61, rue Ramey, 75018
Also read: the best kebabs in Paris