Which Yule log will you be putting on your festive table this year? If you haven’t made up your mind yet, we’ll help you decide with these true pastry gems, as beautiful as they are delicious, that are sure to impress your guests. Here are the best and most beautiful Christmas Logs 2025 in Paris (And at Paris Secret, we’ve tasted them ALL!).
The most spectacular: “Joyau des Pins”: Anne Coruble’s exceptional log for the Peninsula, a 13-layer Christmas creation inspired by the forest.
Peninsula pastry chef Anne Coruble unveils “Joyau des Pins”, a log sculpted like a pine cone, inspired by winter forests and the Christmas imagination. Composed of thirteen layers in homage to the thirteen Provençal desserts, it blends contrasting textures and woody fragrances (pine, honey, rice, chocolate). Its flaky top celebrates the art of poaching, while its base is divided like a gourmet tablet. This creation evokes winter undergrowth, childhood and the magic of New Year’s Eve, for a tasting experience that’s both aesthetic and emotional.
Practical information:
Price: €105 (6 people)
Pre-order: from December 1ᵉʳ, 72 h in advance
Collection: from December 17 to 31, 2025, restaurant Le Lobby, 19 av. Kléber, Paris 16ᵉ
Contact: 01 58 12 28 88 – ppr@peninsula.com
The most poetic: the Café de la Paix x Repetto Yule Log
Café de la Paix and Maison Repetto unveil their Yule Log: a veritable jewel of delicacy, wonderfully named “L’Adage de la Rose”. A creation in powdery shades, in the shape of a ballet tutu, inspired by Sleeping Beauty and the emblematic Repetto tutu. Imagined by Chef Simon Letailleur, it perfectly combines mandarin-vanilla mousse, rosewater sponge cake, praline-pistachio crunch and mandarin-milk chocolate insert. And having tasted it, we can assure you that it’s one of the best Yule Logs of the year: perfect balance, interplay of textures and lightness on the palate.
Practical information :
Bûche de Noël ” L’Adage de la Rose ” for 6 to 8 people – Until December 25, 2025, available on order 48h in advance at Café de la Paix- 90€.
Le Grand Goûter de Noël – Every Saturday, Sunday and public holiday from 3pm to 5pm at La Verrière de l’Intercontinental Paris le Grand – 70€ for one person, accompanied by a glass of Champagne – 120€ for two people, accompanied by a glass of Champagne
The most ethereal: the Shangri La Paris Yule Log
For the holidays, Pastry Chef Timothy Lam presents Fleur de Vanille, a delicate log inspired by the Bauhinia flower, the symbol of La Bauhinia restaurant at Shangri-La Paris.
Fashioned like a veritable jewel, it combines a soft vanilla cookie, a fragrant milk jam, a subtly roasted vanilla cream, an airy mousse and a vanilla crunch, all wrapped in a fine white chocolate shell. An elegant, poetic creation, where each texture highlights the aromatic depth of vanilla in perfect harmony. One of our favorite Paris Bûches of the year at Paris Secret.
Practical information:
Collection from 1ᵉʳ to December 31, 2025 – limited edition.
Price: €128 – 8 to 10 people
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The most magical: the Disneyland Paris Yule Log
This is undoubtedly the most affordable value-for-money and family-friendly Bûche. This year, as the festive season approaches, we’re heading to Disneyland Paris, to Victoria’s Home Style Restaurant on Main Street U.S.A,to sample a magnificent homemade Bûche in the shape of a gingerbread house. A delicious log with vanilla mousse, caramelized apples, maple syrup insert and hazelnut sponge cake, priced at 20 euros, to be shared on the spot with other gourmands! The best part? Take advantage of this Christmas tea party on Main Street U.S.A to discover Disney’s Enchanted Christmas and its magical parade (undoubtedly one of the most beautiful Christmas parades in the world!).
Practical information:
Price: €20 – To share (2 to 4 people)
Victoria’s Home Style Restaurant, Disneyland Paris
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The most wonderful: the Lenôtre Wonder Train Signature Log
The little train whizzing around the Christmas tree… Does it bring back sweet childhood memories for you too?
This year, for Maison Lenôtre, pastry chef Étienne Leroy, World Pastry Champion, has imagined “Le Train des Merveilles”: a spectacular Signature log for ten guests. It features a 100% chocolate locomotive, hand-assembled from some fifty delicate pieces, accompanied by two log wagons. Hazelnut and cocoa nib crunch, hazelnut praline cream, soft cocoa cookie, dark and milk chocolate cream, old-fashioned hazelnut praline, creamy dark chocolate mousse, cocoa glaze… Regressive flavors are the order of the day, and Lenôtre’s Signature log will undoubtedly be the most sensational for Christmas this year.
Practical information
Available from 17/12/2025 to 25/12/2025
Price: 190€, Log for 10 guests
The most regressive: the Royal Monceau Raffles Paris “Souvenir d’Enfance” Yule Log.
Regressive and light, this fir-shaped log, signed by Pastry Chef Yazid Ichemrahen, blends farm-milk-infused chocolate mousse, caramel-praline fondant heart and gluten-free brownie, sublimated by a handmade forest decoration and a silver medallion bearing the Palace’s effigy. Inspired by school snacks, it evokes nostalgia and modernity with every bite, in a perfect harmony of textures and flavors. A real favorite!
Practical information
Price: €95
Pre-order from November 1, with collection within 24 hours – Collection via Click & Collect from November 14 to December 31, 2025. – Individual version: €25 at Bar Long throughout December and during Christmas brunch at the restaurant.
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