It’s well known that Philippe Conticini is a great gourmet. And so are we. If he’s delighting pastry lovers with his pain au chocolat GÉANT and its croissant XXL decadent gourmet, the Chef is now opening his new Minute Bar! This time, discover a toasted croissant bar. A delicious treat to enjoy on the go, with a mouth-watering heart of spread.
Chouquette bar profiterole bar… Chef Philippe Conticini opens his toasted croissant bar
As summer approaches, Phillippe Conticini signs the return of his Bar Minute, with a new concept every time. After the dazzling success of his “profiteroles bar or his incredible “Millefeuille bar the Pastry Chef revisits the star of the breakfast menu: the sacrosanct croissant! Gone are the traditional croissants – this time the viennoiserie is eaten up-to-the-minute, and ultra hot!
The taste of butter croissant, a melting heart of spread… Foodporn alert in Boulogne-Billancourt!
For his famous “bar minute” range, Chef Phillipe Conticini unveils his latest ultra-gourmet creation. What’s on the menu? A buttery croissant dough toasted panini-style, topped with a Conticini spread of course. An alliance of tastes and textures, combining the melt-in-your-mouth chocolate heart with the crispness of a warm croissant. As usual, this delicacy will be prepared before your very eyes. The only change is that, this time, the bar minute is moving from the heart of Paris to Boulogne-Billancourt.
Practical information:
Philippe Conticini’s toasted croissant bar
Order online – To be collected exclusively from the Boulogne-Billancourt boutique, between 10:30 a.m. and 6 p.m
Maison Philippe Conticini, 1 Boulevard Jean Jaurès – 92100 – Boulogne Billancourt – 01.85.73.16.83