As you know, Paris Secret loves pastries! And at the heart of the Ritz Paris le Comptoir patisserie, excellence is the order of the day! The Ritz patisserie, driven by the talent of Chef François Perret, has just received a prestigious award. On Tuesday June 18, the culinary guide “La Liste” awarded it the title of “World’s Best Pastry Shop”. The icing on the cake!
The best patisserie in the world 2024 is in Paris
It’s a real accolade for Le Comptoir! On Tuesday, “La Liste”, the world’s most selective culinary travel guide, awarded the illustrious prize for “World’s Best Patisserie” to the Ritz Paris Le Comptoir, located on the chic Place Vendôme. With its 2024 patisserie prize list, “La Liste” rewards pastry talents based on a number of criteria. Creativity, innovation and commitment make all the difference.
The essence of “La Liste”? To unearth the best addresses for gourmet travelers, with the aim of guaranteeing them an escapade under the best possible auspices. What’s more, the guide to the world’s best restaurants, patisseries and hotels rewards establishments for their exceptional products, design and, more broadly, their customer experience.
A source of pride for François Perret, Pastry Chef at Ritz Paris Le Comptoir
At the helm of Le Comptoir du Ritz since 2021, François Perret expressed his joy and pride at winning this title. ” This distinction rewards 3 incredible years, rich in daily exchanges and sharing with the Comptoir teams but also with the French and international customers who come to discover our creations. I’m delighted that the Ritz Paris Le Comptoir has won this award, which has put it on the map the world over,” said François Perret.
The fruity, gourmet summer menu at Ritz Paris Le Comptoir
As the seasons change, the Ritz Paris Le Comptoir reinvents itself to delight the senses of all fine palates. In fact, the Parisian patisserie where Chef François Perret officiates has just unveiled its new summer menu. On the menu for summer 2024: new pastry creations in flamboyant colors and luscious shapes, always under the sign of generosity. Through a unique interplay of shapes, textures and tastes, each cake is a tender reinterpretation of the desserts of our childhood.
On the menu: individual Barquettes filled with sun-drenched fruits (apricot, blueberry or raspberry) or a red fruit financier. For summer, the House’s unmissable Madeleine unveils its new apricot flavor, infused with “Jardin Vendôme” tea. Not to mention the return of the highly prized “Ritz au lait”, concealed in a chocolate shell and a schoolboy cookie… An ephemeral summer menu, to be enjoyed without moderation, until August 31, 2024!
Ritz Paris Le Comptoir, 38 rue Cambon 75001 Paris – Open Monday to Saturday, 8:00 am to 7:00 pm