The Eiffel Tower is magnificent, but let’s be honest, it’s hard to eat just a stone’s throw from the Iron Lady without spending a small fortune… Fortunately, there are still some small, reasonably priced spots worth checking out. One such place is Margaux, a modern brasserie located in the 16th arrondissement. On the menu? A warm, slightly old-fashioned atmosphere, quality ingredients, and a menu that exudes the essence of traditional French cuisine…. In fact , word has it that they serve the best cordon bleu in town!
Margaux: the bistro just a stone’s throw from the Eiffel Tower
Let’s just say, at Margaux, you might feel like a kid again! Indeed, this charming bistro serves traditional French dishes. On the menu: onion soup with a golden crust, creamy bone marrow, hearty beef bourguignon, vol-au-vent… all iconic dishes of French cuisine that will remind some of us of our grandmothers’ cooking….
But here, the star of the show is the cordon bleu. Crowned the best cordon bleu in the capital by the TV show Très Très Bon, this dish will leave an unforgettable impression on your palate. The cheese is generous and melt-in-your-mouth, and the ham is top-quality. With its crispy breading, the cordon bleu is generously sprinkled with Parmesan freshly grated right before your eyes….However, to treat yourself to such a delight, you’ll need to budget 26 euros. Sure, the setting is magnificent, and you can even admire the Eiffel Tower sparkling at night, but is it worth the price? That’s for you to decide! But judging by the crowds flocking there, the restaurant has certainly earned its reputation.
A lovely spot with a warm, wood-paneled decor that won’t stay a secret for long!
📍Location: 10 Avenue de New York, 75016 Paris
💰Price: €26 for the cordon bleu with sides