Since 1905, this family-run establishment has been one of the landmarks of the Les Halles district. Le Cochon à l’Oreille has been filling the bellies of Parisians for nearly 120 years. Here you can enjoy all the great classics of French cuisine in an absolutely sumptuous setting. Among the delights on the menu is the unmissable onion soup. A popular dish that will warm your heart!
The best onion soup in Paris served in a historic bistro
With its magnificent decor dating back to 1914, listed and preserved in its original state, Le Cochon à l’Oreille will enchant you. Here, time seems to have stood still since it opened over 100 years ago. With its colorful earthenware, murals, Belle Époque chandeliers, and zinc counter, the restaurant exudes the charm of old Paris.
bistrot belle epoque Paris @ le_cochon_a_loreille_paris
Here, all the beauty of French cuisine is enhanced and even celebrated with pride. Using high-quality organic and seasonal produce, you can rediscover the great bistro classics: escargots, eggs, macédoine salad… But the star of the show is undoubtedly the onion soup. Here, you can tell it’s made in the purest tradition: the onions are caramelized to perfection, and the soup is topped with a gratin of Comté and Cantal cheeses. In short, it’s flawless on the palate. An explosion of flavors that will make you want to come back for more.
bistrot belle epoque Paris @le_cochon_a_loreille_paris
Of course, there are other delicacies on the menu: chicken with tarragon, melt-in-the-mouth beef chuck, as well as the unmissable crème brûlée and chocolate fondant for dessert. A fantastic place that will delight your taste buds.
📍Location: 15 rue Montmartre 75002 Paris – closed on Mondays and Tuesdays