Ah, la bonne cuisine franchouillarde! The traditional baguette, croissant, cheese… All that’s missing is the beret, the red wine and the marinière, and you’d think you were in an episode of episode of...
Just a few days ago, we told you about the restaurant that had just been voted ” best bistro in Paris 2023. “ But 6 other Parisian bistros also stood out this year. Discover with us the 7 best bist...
From the narrowest street in Paris to the Chinese pagoda, the oldest tree in Paris, medieval houses, the witch’s rock, the exotic Cité du Figuier or the smallest house in the capital… In the open air, discov...
Which desserts and pastries should you try at least once in your life? And above all, which emblematic pastries are a must in Paris? The culinary travel guide Tasteatlas has published its ranking of places to try...
Let’s face it, we’re all affected by inflation to a greater or lesser extent. Rising food prices are reflected in our shopping baskets and restaurants alike. Yes, the bill is getting higher and higher. But d...
It’s a place well known to tourists and Parisians alike. An iconic and often overcrowded district, which promises a postcard Paris, just like Amélie Poulain’s Paris Amélie Poulain’s Paris. You’ll...
Vegan is nothing like the cliché of four dueling seeds on your plate, or plain white tofu for a stomach that roars at 2pm. Thanks to gourmet cuisine, the Vegan trend is gaining ground and seducing more and more carnivor...
Do you dream of dining in a restaurant michelin-starred restaurant in Paris? No need to break your piggy bank. At Paris Secret, we’ve found 5 Michelin-starred restaurants for you to choose from…...
The croissant could almost be the embodiment of Parisian art de vivre. More generally, the croissant is the number one pastry eaten by the French, just ahead of pain au chocolat. But where exactly can you find the best...
Looking for a good place to dine in the capital? From the most prestigious to the friendliest, discover our favorite restaurants, offering excellent value for money. From bistros to Michelin-starred restaurants, from Fr...
