Tunisian cuisine is generous! It's the kind of cuisine you like to share with those you love. To discover or rediscover the authentic flavours of a good Tunisian fricassee, there's no need to fly! In Paris, there are so...
Who hasn't dreamed of visiting Hobbiton? Unfortunately, the village of the famous Hobbits from Tolkien's universe is thousands of kilometers away, in New Zealand. But good news for all Lord of the Rings fans! We've fo...
San, Ashitaka, Yakuru and all the key characters from Princess Mononoké return to the big screen looking better than ever. Almost 30 years after its release in 1997, one of Studio Ghibli's most popular films returns to...
Truer-than-life fruits, hyper-realistic citrus fruits... It's a fact: trompe-l'œil pastry-making has been all the rage for several years now. This highly visual technique is an optical illusion that allows you to surpri...
This culinary trend comes to us straight from Asia, Japan to be precise, but it's in South Korea that it's really taken off. This small, individual cake, easy to transport and 100% customizable, is reminiscent of the A...
St. Patrick's Day is one of Ireland's major religious festivals. It celebrates the country's patron saint who, according to legend, brought Christianity to the island, popularized the shamrock and freed the country from...
Built in 1900 for the Exposition Universelle, the Grand Palais is a must-see on any cultural tour of the capital. It was built in the same year as the Petit Palais and the . The idea was to replace the old Palais de l'I...
It's not always easy to motivate your little ones to spend the day in a museum! Often considered boring by children, museums are fabulous places to learn things and have fun at the same time! Here are the best in Pari...
Spain may be known for its beaches, sunshine and tapas, but it's also known for its generous, tasty cuisine. In Paris, you'll find some great places to treat yourself! We tell you more. Cortado - the Spanish coffee sho...
More than just a food trend, gluten-free is for some an obligation. But what is gluten, anyway? Simply put, it's a "sticky" molecule found naturally in wheat, rye, barley, spelt and oats. Unfortunately, the latter can h...