In the kitchen, if there’s one dish that rhymes with conviviality, it’s the brochette! A true emblem of sharing, it’s just as much a part of a quick lunch as it is of a summer barbecue with friends. Meat, vegetables, fruit, marinated versions… the skewer can be used in an infinite number of ways. But while food concepts are all the rage, like this incredible flan bar, how about discovering 100% brochettes cuisine in Paris? And not just any skewers, but reinvented classics of French bistronomy.
Brochettes à la française: the food spot that reinvents bistronomy… on sticks
Imagine a chic street food version of the great classics of French cuisine. That’s the concept behind this Parisian restaurant. On the menu: beef bourguignon to savor with your fingertips, shredded beef and cheese, truffle arrancini, and even sole meunière… yes, but on skewers, please. In a setting reminiscent of a cabinet of curiosities, shake up your senses as you discover a new way of tasting. The idea? The textures and tastes of these dishes from French gastronomy remain the same, but the way they’re eaten breaks the codes. The result? A tasting experience that’s as playful as it is original.
A great range of desserts to nab!
For dessert, the concept remains unchanged. Sweet treats also have their moment in the spotlight, with French pastries and desserts. On the menu, a hazelnut financial brochette, a moist chocolate brochette, and even a not-floating island. You had to think of it! Ultra-creative, this cuisine that turns codes on their head was imagined by Bruno Viala. A chef who cut his teeth in the kitchens of the Elysée Palace, as well as in a number of Michelin-starred restaurants. And to discover this quirky, gourmet ode to French cuisine, take a trip to the Marais. On your marks, get set, dig in and enjoy!
Maison Brochettes, 10 rue du Grenier Saint-Lazare, 75 003 Paris