Food lovers beware! At Paris Secret, we've come up with a good deal that's well worth the detour... What if we told you that a crêperie in Paris was offering an all-you-can-eat menu at 3 different locations? Yes, you r...
Take a prestigious location, a majestic setting and add all the richness of traditional French cuisine, and you've got the recipe for Magdalena, the amazing new address in the . A gourmet brasserie with an emphasis on...
Crêpes? Always a good idea! At Chandeleur or any other time of day, we love to enjoy a sweet or savory little crepe. Here are the best crêperies to try in Paris!
Tanguy - The crêperie to try!
This delicious addre...
Cyril Lignac certainly knows how to appeal to our gourmet stomachs. After the recipe for , or , here's a new sweet that's easy to reproduce at home: waffles. Very popular in Belgium, the Netherlands and France, the waff...
A daring fusion of cookie and flan: this is the pastry recipe that's currently creating a buzz in Paris. At , you can enjoy this recipe that has been the talk of social networks. For gourmets and lovers of unusual culin...
Every year, the culinary tourism website unveils its various lists and Top 100s, sifting through the world's gastronomy and specialities. And this January, the spotlight is on the . And among all the winners, a typica...
Looking for restaurants that will welcome you at any time, without giving you the stink eye? The restaurants we've found for you are renowned for opening their doors, day and night, and offering (almost) non-stop servic...
When we were kids, we almost shunned it! Now, soup has become a "must eat" of the winter seasons. And for good reason: rich in vegetables and nutrients, it warms you up and feels good instantly. Here are the best places...
A new address? Yes and no! The , Matsuri rue du Bac, reopened its doors in December and now boasts an impeccable décor inspired by the Shinkansen, Japan's famous high-speed train!
Matsuri rotating sushi
Izakaya, , ......
Chocolate mousse is the perfect for any self-respecting gourmand. It is said to have been created by the Swiss Charles Fazi, Louis XVI's chef. As you'd expect, the recipe for this dessert soon became a huge success. To...