Want to shake up your dinners and treat yourself to a culinary experience? Former Top Chef contestant Jean Covillault suggests adding a healthy dose of music with Le Jaja, La Java, Les JeanJean, a concept where the menu corresponds to a musical theme! The second edition of these dinners takes place on February 22 at OFF Paris Seine!
Put a festive spin on your menu
Chef Jean Covillault to the rescue for even the most low-key diners! To spice up your menus and renew your experience of the good old resto, why not add a hint of festivity?
With Team JeanJean, the chef launched the Le Jaja, La Java and Les JeanJean evenings at OFF Paris Seine last year! With this hedonistic concept, Covillault simply wants to combine two essential pleasures: good food and partying!
Jean Covillault organizes these “culinaro-festive” evenings every 2 or 3 months, with a theme, a unique menu and affordable prices! For example, for €38, you get a starter, main course and dessert, plus a DJ spinning the night away until 2am! If you missed the first “Soul & Disco” session, don’t miss the next one!
A new evening dedicated to “Golden Queens
On Saturday February 22, it’s all about women, divas, stars and pop icons past and present!
At the table and on the dancefloor, they’ll be the godmothers of this second edition of Jaja, La Java, Les JeanJean.
For the menu, Covillault took inspiration from his ultimate golden queen , his own mother! The dishes on offer on February 22 will be inspired by her and the art of simple, tasty cooking!
- Canapé: Pompe aux grattons, croutons Brandade de morue, Cake aux olives
- Starter: Potato pie, green salad
- Main course: Pot au feu
- Dessert: Iced hazelnut parfait
And when it comes to sound, you’ll be treated to a playlist packed with super hits from the likes of Rihanna, Aya Nakamura, Britney and Madonna! So get out your forks and your most flamboyant outfits, on Saturday February 22, you’re expected to be at the table and on the dance floor!
📍 Address: OFF Paris Seine
86 Quai d’Austerlitz, 75013 Paris
📆 Date: Saturday, February 22, 2025
🎟️ Entrée: starter, main course and dessert menu at €38