Fancy a trip to the mountains without leaving Paris? An ephemeral winter bubble where you can eat Savoyard fondue has just opened.

Bulle d’hiver éphémère is fondue: the secret of happiness

Until the end of March, come and enjoy the ultra-cosy, heated winter bubble at Novotel Paris Les Halles. In this cozy space, you’ll enjoy a gourmet, comforting menu that’ll make you feel like you’re in the mountains. On the menu: a Savoyard fondue “just like home”, prepared according to the rules of the art, with potatoes and a fine selection of melted cheeses. In fact, you can choose your menu with or without charcuterie!

And if you still have a little room left after dinner, we recommend chef Aurélien Nardeux’s mi-cuit. Made with 70% chocolate, this dessert is the perfect sweet note to end your meal on a high note.

As for beverages, you’ll discover a fine selection of red, white and rosé wines to accompany your meal.

For an evening, let yourself be carried away by the friendly atmosphere of the most beautiful high mountain chalets, without leaving Paris. A unique moment to savor and toast with friends.