Oyez oyez lovers of barbaque, grilled steaks, caramelized ribs… In short, meat lovers with sharp teeth! If you love the taste of meat above all else, you absolutely must try Au Bœuf Couronné at least once. This 95-year-old institution regales the whole of Paris with its choice cuts. Ideally located opposite the Philharmonie, you’ll be able to devour fine cuts of meat non-stop , every day from 12 p.m. to midnight. A meat lover’s paradise!
One of the oldest meat restaurants in Paris: Le Bœuf Couronné
Located near the Abattoirs de la Villette district, just a stone’s throw from the Philharmonie, the Bœuf Couronné is an address particularly appreciated for the quality of its meat. You’ll find the finest cuts, generously served and accompanied by one of the house specialties: pommes soufflées. A well-kept secret for over 90 years, with a taste of home! Meat lovers will feel like they’re in heaven in this lovely brasserie! Here, you can choose from 12 cuts of beef, including a beautiful 1.2kg rib-eye to share, or an absolutely divine 700-gram Châteaubriand. What’s more, an excellent country terrine is served on demand throughout your meal. Let’s face it: you won’t go hungry when you leave the table!
Fans of tartar will be able to enjoy theirs prepared right before their eyes! Of course, you’ll also find typical brasserie starters like mayonnaise eggs , ultra-melting marrow bone, delicately salted with Guérande salt, or the unmissable Burgundy snails. As you’ll have gathered, the menu focuses on meat, but you’ll also find a fine selection of fish and even meats for the “little hungry”.
For dessert, the restaurant offers what French brasseries do best: chocolate profiteroles, baba au rhum, crêpes suzette flambéed before your very eyes… A real treat!
📍 Location: 188 Av. Jean Jaurès 75019 Paris
🕦 Opening hours: Open 7/7 from midday to midnight