There’s no denying it, Paris is blessed with some very, very fine places to feast. From bistros to gourmet eateries and neighborhood bouillons, you’re sure to find what you’re looking for. This time, we’re taking you to one of the oldest brasseries in Paris: Mollard. Located close to the Saint-Lazare train station, this 150-year-old institution, renowned for its seafood, hides an absolutely prodigious decor…
Mollard, a legendary seafood brasserie with fabulous Art Nouveau decor
This sublime 19ᵉ century brasserie, set in the heart of the 8ᵉ arrondissement, is absolutely sublime. Inside, you’ll discover a breathtaking Art Nouveau decor, from the walls to the ceiling. This decor was imagined by architect Édouard-Jean Niermans , to whom we owe the sublime Angelina tea room in Paris. The lounges at the back of the restaurant have recently been renovated to their former splendor. The mosaics come from Italy, and the columns and ceiling feature flower and insect motifs typical of Art Nouveau.
Here, seafood lovers are in for a treat, as the family-run brasserie has made it its specialty. At the entrance, you’ll find a sublime array of oysters, lobsters and extra-fresh fish. It would be a shame not to take advantage! I might as well warn you: the platters here are very generous and can easily accommodate two people. Accompanied by a glass of white wine to bring out the flavors, you’ll almost feel like you’re on the seashore….
For those who don’t care much for seafood, there’s still plenty to enjoy at this typically French, generous and high-quality restaurant. You’ll love the onion soup au gratin or the melting confit of lamb mouse.
100% home-cooked cuisine, paying homage to the classics of our gastronomy. For dessert, we recommend the house crème brûlée: crisp and creamy, it’s the perfect balance between sweetness and pleasure… An address to add to your to-do list without delay!
Location: 115 rue Saint-Lazare 75008 Paris