Mezzés, halloumi or gyros: these are all words that are very much in vogue in the Parisian culinary scene at the moment. Could this be the influence of Greek and Cypriot cuisine being breathed into Paris? Whatever the case, we’ve set our sights on this generous gastronomy that exudes Cycladic sunshine, and today we’re giving you our favorite Greek eateries in the capital!
Taverna
At 56 rue Amelot, in the 11th arrondissement of Paris, Taverna recently opened, a restaurant with the sweet scent of the island of Cyprus. At the head of the establishment is Chef Paul-Henri Bayart. For this cooking enthusiast married to a Cypriot/Greek woman, the opening of Taverna was an obvious choice. The idea? Bringing the typical tavern concept of Cyprus to Paris. And from the decor to the plates, the experience couldn’t be more successful. Taverna is a true journey for the senses.
Grand Café d’Athènes
Nowhere is generous Greek cuisine better represented than in the 10th arrondissement, and more specifically rue du Faubourg Saint-Denis, proudly home to the Grand Café d’Athènes. The superb bistro with its sweet Mediterranean fragrance will transport you straight to the city of Athena or the sunny Cyclades with its delicious and friendly menu. KaliOrexi !
Grand Café d’Athènes – 74, rue du Faubourg Saint-Denis – 75010
Tzeferakos
Head for rue Monge, home to Tzeferakos, an authentic Hellenic canteen just the way we like them. Just like in a delicious boui-boui in the Athenian district of Monastiráki or at a tavern table in the Cyclades, here you can enjoy the best of traditional Greek home cooking.
Tzeferakos – 24, rue Monge, 75005
Etsi Paris
Etsi means “like this” in Greek. In this authentic restaurant, blue, light and simplicity create an atmosphere that reflects its creator, chef Mikaela Liaroutsos. After working with top chefs such as Michel Rostang and Cyril Lignac, Mikaela decided to return to her roots with Etsi. A la carte or à l’ardoise, here everything is shared, from dolmas and Melizanokeftedes to Spanakopitakia and Feta fries! A must-try!
23 Rue Eugène Carrière, 75018
Filakia
For those who prefer to eat on the go, Filakia is a must! An offshoot of the Grand Café d’Athènes, specializing in takeaway sales, the little stall has been occupying 9 rue Mandar for 10 years now! On the menu, plenty of little mezzedes, but above all, delicious gyros in pork, chicken, vegetarian and even fish versions!
Filakia – 9, rue Mandar, 75002