Aligot is certainly one of the most comforting winter dishes. The dish is said to have been invented in the Aubrac region of the Massif Central. And the recipe is devilishly effective : mashed potatoes mixed with melted Aubrac tomme… and that’s it! You can tell a good aligot by its elastic texture, which seems to stretch to infinity (and beyond). Discover the best places to try it in Paris.
L’Auberge Aveyronnaise
This iconic restaurant in the 12ᵉ arrondissement offers traditional Aveyronnaise cuisine, with aligot served generously, often accompanied by sausage. The rustic, friendly atmosphere transports you straight to Aveyron.
📍Location: 40 Rue Gabriel Lamé, 75012 Paris
Bistrot Melac
Located in the 11ᵉ arrondissement, this bistro is a veritable Aveyron enclave in Paris. Here, the chef prepares a stringy aligot to perfection, accompanied by a fine sausage, in a warm, family atmosphere. You won’t regret it!
📍Location: 42 Rue Léon Frot, 75011 Paris
Auvergne Embassy
This restaurant showcases Auvergne cuisine with a creamy aligot that goes down divinely well. It’s accompanied by a one-meter knife-edged sausage from Laborie. A must for lovers of French regional dishes.
📍Location: 22 Rue du Grenier Saint-Lazare, 75003 Paris
Le Plomb du Cantal
A true Parisian institution, this restaurant is renowned for its Aligot and old-fashioned truffade. The portions here are generous! If you’ve got any room left after your meal, we recommend you try the apple tart. An immediate return to childhood!
📍Location: 3 rue de la Gaîté, 75014 Paris
La Maison de l’Aubrac
Located near the Champs-Élysées, this chic brasserie serves a creamy aligot accompanied by meats matured on site. Meat lovers will love this address! It’s the ideal place for a refined gastronomic experience based on traditional Aveyron dishes.
📍Location: 37 Rue Marbeuf, 75008 Paris
La Réserve du Terroir
This cozy restaurant near the Centre Pompidou specializes in Aveyron cuisine, with aligot prepared using organic, seasonal ingredients. Special mention for the carefully selected wine list.
📍Location: 13 Rue Quincampoix, 75004 Paris
Mamie Colette
In the picturesque Montmartre district, this family-run restaurant serves homemade aligot made from fresh Aubrac tomme. In keeping with tradition, it’s served here with a fine Moselle sausage and cheese. A real treat!
📍Location: 17 Rue des Trois Frères, 75018 Paris