Every fall, for three days, the Saint-Saturnin neighborhood in Antony takes on a completely different atmosphere and transforms into a massive open-air market dedicated to local products. Aged cheeses, regional wines, charcuterie, artisanal sweets, and specialties from all over France: the Antony Cheese and Wine Fair is one of the major gourmet events in the Paris region.
This city in the Île-de-France region will be transformed into a huge foodie village
Organized since the late 1980s, the fair has become one of the most well-known events of its kind in the Île-de-France region. Each year, several hundred exhibitors set up shop in the streets around City Hall to offer tastings, artisanal products, and regional specialties in a very friendly atmosphere.
Here, you can easily go from a Savoyard cheese stand to a foie gras producer from the southwest, before stumbling upon Burgundy wines, Corsican cured meats, or artisanal pastries. In previous years, producers from Switzerland, Spain, and even Madagascar were also in attendance.
And beyond the tastings, visitors will be treated to concerts, marching bands, cooking demonstrations, and street entertainment throughout the weekend, giving the event more the feel of a lively festival than a simple food fair.
Every year, the event attracts both connoisseurs of fine foods and casual visitors simply there to enjoy the atmosphere. Many leave with their arms full after chatting directly with the producers.
Easily accessible by RER B from Paris, Antony will become one of the most popular foodie destinations in Hauts-de-Seine for a few days. Admission remains free, and the open-air setting makes the event particularly enjoyable when the weather is nice.
The full program and exact dates for the 2026 edition are expected to be announced in the coming months, but one thing already seems certain: the Antony Cheese and Wine Fair is sure to attract huge crowds of food lovers just outside Paris!
📍Antony Cheese and Wine Fair – Rue de l’Église, Antony
📆 September 2026
