In the 15th arrondissement, on Rue Brancion, a pizzeria is a benchmark for lovers of authentic Neapolitan pizza. Here, there are no compromises on tradition. At Guillaume Grasso – La Vera Pizza Napoletana, the pizza is made in strict accordance with the rules established in Naples. This is a rare requirement in Paris, where Neapolitan pizzas are numerous but rarely certified.
The real (and best) Neapolitan pizza in Paris can be found in the 15th arrondissement
On the restaurant wall, a document catches the eye. It is the certificate issued by the Associazione Verace Pizza Napoletana, better known as AVPN. This Italian institution, based in Naples, works to preserve the authentic methods of making Neapolitan pizza. To obtain this label, the criteria are precise: dough worked according to a defined protocol, appropriate fermentation time, very fast cooking in a high-temperature oven, and specific ingredients such as peeled tomatoes and fior di latte. In Paris, Guillaume Grasso is the only establishment to display this certification.
The chef perpetuates a tradition of expertise that has been passed down in his family for several generations. His approach is based on a soft dough, thin in the center and generously puffed at the edges, cooked in a matter of seconds to preserve its lightness and softness. Most of the ingredients used are imported from Italy to ensure that the taste is as faithful as possible to that of Naples.
The menu focuses on the great classics. The Margherita takes center stage, available in several versions, always balancing the acidity of the tomato, the sweetness of the mozzarella, and the fragrance of the basil. The simpler Marinara highlights the quality of the tomato sauce and olive oil. A few more personal pizzas round out the menu, without straying from the Neapolitan spirit.
The restaurant’s success now extends beyond the neighborhood, attracting customers from all over the capital. Building on this reputation, Guillaume Grasso has opened Il Wine Bar, a space dedicated to Italian wines, right next door. Here you’ll find a selection of Italian wines to enjoy with antipasti, charcuterie, or sharing plates.
In a city where pizzerias are multiplying, this 15th arrondissement establishment boasts officially recognized authenticity. For lovers of traditional Neapolitan pizza, it’s a must-visit!
📍Guillaume Grasso – La Vera Pizza Napoletana – 45, rue Brancion, 75015
📆 Open Monday to Saturday