Having previously collaborated with renowned chefs, Sushi Shop has now teamed up with Adrien Cachot to create a brand-new collection. Having made his name on Top Chef and recognized for his instinctive cuisine, the chef is offering an exclusive box available since April 7 in restaurants and for delivery.
Surprising sushi creations by Adrien Cachot
Designed as a true culinary journey, this collaboration takes the form of a 22-piece box that explores the chef’s personal world. Each creation evokes a memory, an influence, or a culinary signature unique to his style. The vision is clear: to offer creative sushi with bold and unexpected combinations.
On the menu, for example, you’ll find a tuna maki paired with peanut butter and wasabi, a California roll with kimchi and Parmesan, and a smoked mackerel roll spiced with mustard. The shrimp is seasoned with Penja white pepper, while black edamame with squid ink round out the selection. These combinations play on the contrasts between sweetness, acidity, and intensity. Complementing this flavor-rich box are two surprising recipes for mochi with popcorn and chili pepper.
With this collaboration, Sushi Shop is continuing a strategy that has been well-established for several years. The brand is expanding its partnerships with renowned chefs to refresh its menu and offer limited-edition items. Names such as Anne-Sophie Pic, Mauro Colagreco, and Mory Sacko, for example, have already participated in the initiative.
This new collaboration follows in that tradition while bringing a more instinctive and sometimes unexpected approach. The recipes play more on intensity and contrasts, with combinations that may surprise (and even sting a bit) but remain accessible in a format meant for sharing.
Available at Sushi Shop locations and for delivery year-round, this box is sure to quickly attract fans of reimagined Japanese cuisine. Blending street food and fine dining, this limited edition promises to be one of the brand’s most unique collaborations.