Every year, the Michelin Guide rewards the best restaurants in Paris, and more widely in France. Not only does the culinary guide award stars to the most pretigious restaurants, it also grants the so-called Bib Gourmand to establishments offering “fine cuisine at moderate prices”. But when exactly will the Michelin Guide 2025 star ceremony take place? This year, the “Rouge” inspectors will meet in Metz on March 31 to hand out stars to the best restaurants in France. In the meantime, every month, the Michelin Guide rewards new restaurants for their outstanding performance. So which Parisian restaurants are making their debut in the Michelin Guide this February? Discover these new restaurants that now shine in the French gastronomy expert’s selection!
Here are the 5 Parisian restaurants entering the Michelin Guide in February 2025:
Restaurant Soé, Paris 4
Located in the heart of the Marais district, Restaurant Soé perfectly combines Asian flavors with French bistronomic cuisine. In this exotic setting, deliberately inspired by the Japanese Izakaya, top-quality French products rub shoulders with Asian spices. A view of the kitchens for an even more convivial experience and refined dishes, it’s the promise of a true voyage of the senses.
Soé, the Parisian Izakaya – 18 rue Beautreillis, 75 004 Paris
Restaurant Calice (Paris 5) enters the Michelin Guide
The second restaurant to be awarded a Michelin star this month: Calice, just a stone’s throw from the Mouffetard district. Part restaurant, part bistro, part wine bar, this Parisian establishment boasts a fine menu, carefully crafted with excellent produce. Whether seated at a counter overlooking the kitchen or on the terrace, gourmets can enjoy French bistro cuisine with a Japanese flavour. An establishment run by the Baillotte team, already Michelin-starred.
Calice, 5 rue Bazeilles, 75 005 Paris
Michelin restaurants: in the 8th arrondissement, Attilio is awarded a Michelin star.
Another restaurant to enter the Michelin Guide at the start of 2025: l’Attilio. This time, our senses travel to Italy, to the former home of Attillio Marrazzo’s pygmalion: Joël Robuchon! On the menu, refined dishes that change with the seasons, served in the most elegant of settings. The best part? High-flying desserts, as the famous Culinary Guide itself likes to say.
L’Attilio Paris, gourmet restaurant – 184 rue du Faubourg Saint-Honoré, 75 008 Paris
Restaurant BRU, Paris 9
At the start of this gloomy year, are you dreaming of a one-way ticket to the West Indies? Clearly, so does the Michelin Guide. BRU is a Parisian restaurant that defines itself as tropico-franchouillarde. Not far from Rue des Martyrs, this restaurant with its modern bistro cuisine is sure to take your senses on a trip to Martinique. On the menu, a blanquette de veau pimentée olé olé catches our eye, along with other dishes featuring well-worked products. Here’s a cuisine that’s sure to add a little (a lot?) of pep to your daily life in Paris.
Restaurant BRU, 28 rue Jean-Baptiste Pigalle, 75 009 Paris
Restaurant Petrus, Paris 17
Last gastronomic journey of the month to the heart of Petrus. Nestled in Paris’s 17th arrondissement, this restaurant has made a remarkable entry in the famous Michelin Guide. A Parisian bistro, gourmet brasserie and haute cuisine restaurant, already helming the Fleur de Pavé restaurant for connoisseurs. Chef Sylvain Sendra’s menu features a number of deftly executed French classics. The generous fillet of beef with pepper sauce, rack of lamb and pâté en croûte are all mouth-watering. The hardest part will undoubtedly be choosing among all these delights.
Petrus, 12 place du Maréchal Juin, 75 017 Paris