The Dining Rooms group has decided to establish itself in one of the capital’s most sought-after districts. And after Blueberry, the refined, gourmet maki-bar, it’s time to discover Marcello, a fine tribute to the culinary tradition of La Botte. Follow us, we’ve tested this unusual spot for you, which smells of tradition and authenticity.
Marcello, the transalpine address in Saint-Germain-des-Prés
Right next to the Marché Saint-Germain, Marcello is located in a very special setting. Nestled in a pleasant green setting, the restaurant unveils a beautiful terrace to its visitors. An ideal spot to soak up the first rays of sunshine. But once you’re inside, you’ll appreciate the subtle blend of industrial and cosy that characterizes the decor. And what about the majestic bar-counter? A true signature of Dining Rooms.
On the plate, the mastery of Flora Mikula, the group’s executive chef, is evident. From the great Italian classics to more original creations, simplicity is the order of the day, as is taste. A fine transalpine culinary adventure often begins with sharing, so make way for antipasti and starters! On the menu, for example, a good vitello tonnato, a delicious tarama with lemon zest or a subtle swordfish carpaccio.
In the Italian tradition, it’s now time for primi piatti. Here, fresh pasta plays this role to perfection. Prepared on site with organic flour and eggs, it’s cooked according to tasty green-red-bench recipes. From homemade pesto and straciatella to white truffle and ragù, there are a thousand ways to enjoy your meal at Marcello’ s table. And if you’re a fan of generous cuisine, you’ll want to opt for dishes like polpete, Saltimbocca or maigre à la plancha. To top it all off, treat yourself to a dessert, a secret Italian delicacy. Not forgetting, of course, the extensive wine list, a fine tribute to the Italian terroir.
We’re not far from the perfect meal, so all that’s left to do is enjoy a cup of coffee, including this astonishing recipe for barley-based café d’Orzo. These are all the ingredients that make up the Marcello recipe, so all that’s left for you to do is try it out!
Marcello – 8, rue Mabillon, 75006