Located along the Canal Saint-Martin for 37 years, the Pouya Iranian Cultural Center cultivates and passes on Persian heritage in the heart of the capital. Founded by Abbas Bakhtiari, a Franco-Iranian, this hybrid space was designed to forge a genuine connection between cultures. Behind its facade, the establishment conceals a vibrant living space, designed for sharing and discovery.
A hub for traditional arts
Much more than just a restaurant, this hybrid venue invites you to fully immerse yourself in Persian culture. Dance workshops are regularly held here, allowing you to discover a whole new side of Iranian culture. Music also plays a central role in the center’s life, which hosts acoustic concerts blending vocals and percussion.
Visitors curious to learn more can also enjoy a rich library dedicated to Persian history, literature, and the arts. Everywhere you look, the decor extends this invitation to travel: monumental calligraphy, colorful rugs, and traditional instruments adorn the walls and contribute to the venue’s warm atmosphere.
The dining table as an extension of the journey
The experience continues on the plate with cuisine faithful to the traditions of Tehran. Among the specialties on offer are saffron-marinated chicken and Ghormeh Sabzi, a must-try stew made with herbs and red beans. To accompany the meal, traditional beverages such as teas flavored with saffron and rosebuds are also served. Those with a sweet tooth can end their meal on a sweet note with traditional pastries made with almonds and pistachios.
Seated on benches covered with woven cushions, surrounded by the Persian rugs that adorn the room, you’ll feel as though you’re no longer in Paris. Whether you’re attending a workshop, flipping through a book, or sharing a meal, the venue cultivates a warm and immersive atmosphere that makes it a true hub for connection and discovery. A truly unique place worth visiting at least once while in Paris.
Location: 48 bis Quai de Jemmapes, 75010 Paris
