“It’s like being in a movie”: for 140 years, the most spectacular restaurant in Paris (complete with acrobats!) has been hidden away on the first floor of a legendary theater.
This beautiful restaurant, hidden away on the first floor of the Casino de Paris, immerses you in the Roaring Twenties, where feathers, sequins, and glamour are the order of the day!
Paris is a fabulous city, full of hidden gems. But we’re pretty sure you’ve never heard of Mistinguett. This magnificent restaurant, tucked away on the first floor of the Casino de Paris, is a truly extraordinary place. Formerly known as “Le Perroquet,” this 140-year-old establishment is sumptuous: with its historic stained glass windows, movie set decor, and acrobats in mid-flight, we’ll take you on a tour of this hidden restaurant! The best-kept secret of the 9th arrondissement’s nightlife…
Mistinguett: a hidden restaurant in Paris that will take you back to the Roaring Twenties
Who would have thought that such a gem could exist in Paris? To access this historic restaurant, you have to climb to the first floor of the Casino de Paris. As soon as you enter, you will be captivated by the beauty of the place. You ‘ll discover a sublime stained-glass window, listed as a historic monument, which bathes the entire restaurant in light. It was here that the great legends of music hall came to enliven Parisian evenings, such as Mistinguett, the famous revue leader.
@mistinguett
Echoing the style of the most beautiful establishments of the 1920s, this setting transports you back to the Roaring Twenties. Between the gilding, red velvet sofas, and peacock feathers, the illusion is perfect.
An unforgettable dinner surrounded by acrobats
Every evening, from Tuesday to Saturday, magic happens during service: acrobats and circus performerstake over the space for unforgettable aerial acts. A breathtaking moment of grace that rivals even the most iconic cabarets in the capital…
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And when it comes to the menu, your taste buds are in for a treat too: perfect mackerel, melt-in-the-mouth Saint-Pierre fillet cooked meunière, beef rib in crust… Those with a sweet tooth can finish their meal in style with a Saint-Honoré or a divine gianduja chocolate dessert! A festive restaurant unknown to the general public, proving once and for all that Paris is a party.