With its delicious butcher shops, the capital is home to many restaurants specializing in meat, sourcing their supplies from the best addresses. The result? Incredible places where you can enjoy exceptional meat. So if you’re a fan of good meat, follow the guide and enjoy these superb addresses!
Bidoche
Bidoche is a restaurant hidden behind a butcher shop. You choose your cut of meat directly from the butcher, and it is then grilled to perfection and served with homemade fries cooked in beef fat. Options include lamb chops, veal, rib of beef, and pork tenderloin. A unique experience for meat lovers.
7 Rue Jean-Pierre Timbaud, 75011
Lombem
Lombem, located in the Passage des Panoramas, is perfect for meat lovers. The restaurant offers exceptional cuts of meat in a friendly atmosphere. The more adventurous can even try the rodeo with Marguerite, the electric cow in the establishment’s hidden bar.
22 Passage des Panoramas, 75002
Yamato Grill
In the heart of Paris, in the 1st arrondissement, this Japanese grill offers the opportunity to taste the best meat in the world, namely the famous wagyu. Whether served as tartare, on nigiri, or of course, grilled, these exceptional cuts of beef, with their high marbling density, take center stage. Built into the tables, the grills allow you to enjoy a convivial moment while savoring the best of Japanese cuisine.
Yamato Grill – 54, rue Jean-Jacques Rousseau, 75001
Flesh
Flesh/Facebook
Flesh offers an original concept where you compose your own grilled dish. You choose between beef, free-range chicken, pork ribs, or prawns, and select your sauces and side dishes. Options include garlic fries, quinoa, and a leek Caesar salad. In short, you are the chef and there are no wrong choices!
23 Rue Louis Blanc, 75010 and 25 Rue de Douai, 75009
Atelier Carnem
Hidden away in the heart of the 5th arrondissement is the amazing Atelier Carnem. In its rustic yet chic setting, this steakhouse serves exceptional meat from all over the world. Whether you share them or keep them all to yourself, these beautiful cuts will make your mouth water. All you need to do is pair them with a good wine and you’re in for a real treat.
Atelier Carnem – 5, rue du Pot de Fer, 75005
MELT
@Melt
After conquering Oberkampf and Batignolles,MELT has opened its third restaurant in the 15th arrondissement. This place offers Texan barbecue and tender, smoked meats, bringing a breath of America to Paris. These restaurants are a must for all meat lovers in Paris, offering unique and tasty culinary experiences.
103 Rue de Cambronne, 75015
Loco
Loco/Facebook
Loco transports you to Argentina, another meat paradise. Specialties include Bife de Lomo, Vacio, and Ojo de Bife, all cooked over charcoal. Argentina is also famous for its wines, and Loco’s wine list is the perfect accompaniment to these exceptional meats.
31 bis Rue du Faubourg Montmartre, 75009
Robert et Louise
© Robert et Louise
Robert et Louise is the ideal place to enjoy French meats grilled over a wood fire. After a traditional starter such as rillettes or escargots, you can choose between a lamb chop, andouillette, or rib of beef, all grilled over an open fireplace.
64 Rue Vieille du Temple, 75003
Rhino Rouge
Rhino Rouge takes you straight to Texas with its smoked meats. This restaurant offers specialties such as pulled pork, baby back ribs, and Angus beef brisket. The founders, Eric and Vincent, trained with Texan master smokers, guaranteeing exceptional quality. Their smokehouse only accepts meat from Metzger butcher’s, an institution since 1930.
2 Rue Théophile Roussel, 75012
See also: The best Argentine restaurants in Paris