Boasting a number of delicious butcher’s shops, the capital is also home to a large number of restaurants specializing in meat, sourcing from some of the best addresses in the world. This totally unique and memorable event Incredible places to enjoy exceptional meats. So, if you’re a lover of good meat, follow the guide and take advantage of these superb addresses!
Bidoche
Bidoche is a restaurant hidden behind a butcher’s shop. You choose your piece of meat directly from the butcher’s shop, then it’s grilled to perfection and served with homemade fries made with beef fat. Options include lamb chop, veal, prime rib, and pork tenderloin. A unique experience for meat lovers.
7 Rue Jean-Pierre Timbaud, 75011
Lombem
Lombem located in the Passage des Panoramas, is perfect for meat lovers. The restaurant offers exceptional cuts of meat in a friendly atmosphere. The more daring can even try their hand at rodeo with Marguerite, the electric cow from the establishment’s hidden bar.
22 Passage des Panoramas, 75002
Flesh
Flesh offers an original concept where you compose your own grilled dish. Choose from beef, free-range chicken, ribs or prawns, and select your sauces and accompaniments. Options include garlic fries, quinoa, and a leek Caesar salad. In short, you’re the boss, and there are no wrong choices!
23 Rue Louis Blanc, 75010 and 25 Rue de Douai, 75009
MELT
MELT after conquering Oberkampf and Batignolles, has opened its third restaurant in the 15th arrondissement. This spot offers Texas barbecue and tender, smoked meats, bringing a breath of America to Paris. These restaurants are a must for all meat lovers in Paris, offering unique and tasty culinary experiences.
103 Rue de Cambronne, 75015
Loco
Loco transports you to Argentina, another meat paradise. Specialties include Bife de Lomo, Vacio, and Ojo de Bife, all cooked over charcoal. Argentina is also famous for its wines, so Loco’s wine list is the perfect accompaniment to these exceptional meats.
31 bis Rue du Faubourg Montmartre, 75009 France
Robert and Louise
Robert et Louise is the ideal place to enjoy wood-grilled French meats. After a traditional starter like rillettes or escargots, you can choose between lamb chop, andouillette, or prime rib, all grilled over an open fire.
64 Rue Vieille du Temple, 75003
Rhino Rouge
Rhino Rouge takes you straight to Texas with its smoked meats. This restaurant offers specialties like pulled pork, baby back ribs, and Angus beef brisket. Founders Eric and Vincent trained with Texas master smokers, guaranteeing exceptional quality. Their smokehouse accepts only meat from the Metzger butcher’s shop, an institution since 1930.
2 Rue Théophile Roussel, 75012
Read also: The best Argentine restaurants in Paris