Yes, you’re not dreaming—the nice weather is here, and with it, the warmth we’ve been waiting for! After iced coffees to quench your thirst, here are the top vegan ice creams in Paris. A real treat for sunny days—and all year round.
100% homemade ice cream, made without cow’s milk, with an incredibly creamy texture. Among the must-try spots for an animal-free ice cream break, LaCrèma stands out as a new must-visit destination: this vegan and eco-friendly gelateria, which recently opened in the Marais, offers homemade ice cream and sorbets made without cow’s milk, churned fresh every morning using homemade plant-based milks and mostly French ingredients.
This fantastic Italian ice cream shop offers 100% fruit sorbets. And trust us, the flavor is outstanding! The recipes change with the seasons so you’ll never get bored: pineapple, mandarin orange, mango, lemon, kiwi… you’ll want to try them all.
Located right in the heart of the Marais, this ice cream shop offers delicious recipes inspired by Lebanon. You’ll enjoy flavorful ice creams made with 60% seasonal fruit, crafted in collaboration with Jean-Thomas Schneider, 2019 Meilleur Ouvrier de France and 2018 World Ice Cream Champion. All of the house sorbets are vegan, and the cones are gluten-free! Don’t miss it!
Who says vegan ice cream has to be sorbet? At Impronta, you’ll find vanilla, almond, and even coffee ice cream! Of course, fruit lovers will be in heaven with the homemade sorbets! Our favorite? Strawberry Acai. A wonderfully fruity sorbet just the way we like it—and simply delicious on the palate.
If you love discovering unique flavors, you’ll adore those created by La Fabrique Givrée. Here, you can enjoy your ice cream on-site or order tubs to savor at home. Corsican clementine, basil, white peach, chocolate… all these flavors are vegan! With 17 flavors to choose from, the hardest part will be deciding which one to pick!
Who hasn’t heard of Amorino? This famous Italian-style ice cream brand has been creating vegan recipes for several years now. The chocolate sorbet will surprise you with its smoothness and rich flavor. Special mention goes to the lime-basil sorbet, which is super refreshing! Beautifully presented ice creams that will make you melt with pleasure.
Glazed started out as a food truck! But thanks to its success, five shops have opened in Paris. When it comes to ice cream and sorbets, the recipes are crafted using fresh ingredients from local producers. And you can really taste the difference! The fruit flavors are intense, without being too sweet—so they never become cloying. Special mention goes to the “Pump Up the Volume” sorbet, made with mango and Espelette pepper! Surprising and utterly indulgent.