The Japanese neighborhood around Rue Sainte-Anne has no shortage of spots, and yet some still manage to stand out for their originality. This is the case with TonTon Ramen, located in the 2nd arrondissement, just a stone’s throw from the Opéra. Behind this name lies a figure already well-known to ramen lovers in Paris: Makoto Saegusa.
The chef previously worked at Naritake before launching Menkicchi, which has become a go-to spot for tonkotsu ramen fans in the capital. With Tonton, he continues in the same vein, but in a more compact and streamlined setting.
Here, the menu is intentionally short, offering three main types of ramen: shio, shoyu, and miso, with heartier versions for those who want to take the experience a step further. The common thread remains the same: slow-simmered pork-based broths, inspired by Fukuoka-style tonkotsu, served with thick noodles and several classic toppings such as chashu, bamboo shoots, or marinated egg.
Another distinctive feature of the restaurant is the richness of the broth. Customers can choose a lighter or richer version depending on their preferences. A detail that immediately brings to mind certain ramen counters in Japan.
As for the decor, there’s no immersive Tokyo alleyway vibe or elaborate staging. The dining room instead embraces simplicity: dark wood, a counter, a mezzanine, and just twenty seats.
In a neighborhood where new restaurants open one after another, Tonton Ramen seems to have quickly found its place. A small dining room, a streamlined menu, and a chef already well-established in the Parisian scene!
📍TonTon Ramen – 4, rue Chérubini, 75002