From the most delicate broths to generous tonkotsu, from thin noodles to thicker udon, the ramen craze is just beginning in Paris, no matter the recipe! When the temperatures drop (or not), it’s always good to treat yourself to a delicious and generous soup straight from the land of the rising sun. So to help you find your way around, here is our guide to tasting the most authentic ramen in the capital.
Hakata Choten
Now established across several Parisian locations,Hakata Chotenis a truebenchmark for ramenin Paris. In its characteristic red bowls, you can enjoydelicious tonkotsu recipes, namely a generous, umami-rich pork-based broth, always accompanied by quality ingredients. And to complete the experience, treat yourself to some delicious gyoza and their excellent red miso sauce.
Higuma
Often packed in the evening, Higuma remains popular and has not lost any of its appeal over the years. With its many recipes, based in particular on shio, miso, or syoyu broths, it appeals to all palates and also offers affordable prices. In short, it ticks all the boxes for a great place to eat!
TonTon Ramen
This restaurant in the heart of the 2nd arrondissement serves what is probablythe richest broth in the capital. Generous and rich, without being heavy, TonTon’s pork-based ramen attracts many food lovers, and rightly so.
Isshin Ramen
In an absolutely crazy setting,Isshin Ramentreats foodies at its two Parisian locations. On the menu are tonkotsu, chicken paitan, and vegetable ramen dishes executed to perfection, as well as baos, gyozas, and lots of small appetizers, each as mouthwatering as the next. A great place to try as soon as possible!
Kodawari Ramen
Surely the most famous ramen restaurant in Paris, Kodawari and its ultra-immersive decor remind us of the narrow alleys of Tokyo or its fish markets. At its helm is a founder and chef whose many trips to the archipelago inspired this universe. With one location specializing in chicken broth and another in fish broth, you’re sure to enjoy every bite at this restaurant.
Yatai Ramen
Building on its success, Yatai Ramen has expanded rapidly throughout Paris. No matter which location you visit, you’re sure to enjoy the traditional house recipes, including tonkotsu made with black garlic oil.
Takesan Donabe
Located in the heart of the 2nd arrondissement, Takesan Donabe stands out as the first restaurant in France to servedonabe ramen, Japanese soups simmered and served in traditional earthenware pots. Always packed to the rafters, the restaurant entices diners with its artisanal miso from Nagano and homemade recipes that are as comforting as they are authentic!
Ippudo
For authenticity, it’s worth noting that the Ippudo adventure began in a small 10-seat restaurant in Fukuoka in southern Japan in 1985.Now an international chain, it has lost none of its quality over time. Try it for yourself to see if this is true!