Yes, the year 2026 has begun. And to bring you even more comfort, we’ve found you a very gourmet address: the very first Italian patisserie in Paris. At Simona’s, you’ll discover (or rediscover) the great classics of Italian patisserie: tiramisu, hazelnut baiocchi, filled cannolo… Enough to delight you all year round!
Pasticceria Simona: the very first Italian patisserie in Paris
This is certainly a paradise for lovers of transalpine delights! Every day, Pasticceria Simona offers sweet delights from all over Italy. You’ll find the great classics, such as panettone (whole or by the slice), shortbread baiocchi with hazelnut cream, filled cannoli found all over Italy, and sliced torrone.
We love the pistachio-filled panettone, served with a pistachio cream piping bag, which is simply addictive, or the maritozzo filled with a light cream and dipped in crushed pistachio. A pure delight in the mouth! While the store specializes in pastries, it also offers a small savoury menu for lunch, again featuring Italian flavours: focaccias and lasagne of all kinds.
In short, an address where everything is homemade and from the heart! A true slice of Italy to be discovered as a matter of urgency.
📍Location: 8 Rue Mandar, 75002 Paris