Winter is here, the lights of the City of Light are twinkling, and with them the irresistible desire for comfort. Who hasn’t dreamed of a moment of softness after strolling the cobblestones of the Grands Boulevards or strolling through Montmartre? It’s the perfect time to curl up with a bit of magic, and that magic, my friends, comes straight from Italy! Today, we’re going to take you on a gourmet journey that will put your love of softness, sugar and, above all, natural sourdough to the test. Get ready to discover the artisans who are reinventing this Christmas classic with a Parisian twist, with creations that verge on excellence.
The 3 spots where Panettone is a masterpiece
Let’s start with the absolute master, Christophe Louie! It’s no secret that Christophe Louie has elevated Panettone to the pinnacle of French craftsmanship. His Panettone crumb is light. But the real craze, the one we’d go out of our way to try, is his savory Cacio e Pepe. Yes, you read that right. The spiciness of pepper, the character of pecorino romano… an experience that shakes up the codes and that you absolutely must try to understand the extent of this genius‘s talent.
Maybe you’ll enjoy it too… Take the opportunity to discover the Marais district and its trendy little boutiques after you’ve collected your prized possession.
Let’s continue our journey with an address that smells ofItaly: Pasticceria Simona! Pushing open the door is like being teleported to Milan or Naples. The welcome is warm, and the scents envelop you immediately. Here, we work in the pure Italian tradition, and the quality of ingredients is at the heart of everything.A special mention goes to the panettone with pistachio filling: a real treat for the palate and well worth the trip.
Let’s end this festival of gourmet delights with the Foodporn address of choice: The French Bastards! Known for their creativity and no-holds-barred approach to pastry, they’ve come up with a highly addictive version that’s sure to become your new guilty pleasure. Their chocolate-hazelnut Panettone is an explosion of flavor, reminiscent of a deluxe Snickers but very artisanal in its softness. It’s rich, it’s regressive, and it’s everything you want when you’re looking for a little indulgence.
📍 Christophe Louie: 12 Rue Dupetit-Thouars, 75003 Paris
📍 Pasticceria Simona: 8 Rue Mandar, 75002 Paris
📍 The French Bastards: 53 rue Louise Michel, 92300 Levallois-Perret (and several other locations in Paris)