Cookie bar, temple of the chickpea or restaurant dedicated entirely to avocado: the specialized in one and the same product are all the rage in Paris these days. And for our latest find, we head to Rue de Liège, home to Haton-Nous, an aptly named quiche bar run by Meilleur Ouvrier de France 2011 Christophe Haton. See you there!
A delicious quiche bar by Christophe Haton
An emblem of French gastronomy par excellence, quiche, whether eaten on the go or at the table, is always a good idea. So to enjoy this famous dish, we’re heading to a new address that sublimates it to perfection. And one of the reasons for this is undoubtedly the presence of a Meilleur Ouvrier de France at the helm.
Recently opened, this establishment offers, as you may have guessed, all kinds of quiches in a variety of sizes and flavors. So, in individual, medium or giant versions, you can enjoy the dish according to your taste and the number of guests. Thanks to carefully selected producers, you’ll find good products from our regions, giving rise to deliciously varied recipes.
With salmon, spinach, braised beef cheek, gorgonzola or, of course, a traditional Lorraine version, a myriad of good quiches await you behind the counter of this fine address. All that’s left is to try it out!
Haton Nous – 33, rue de Liège, 75008 France
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