Born in England in the 19th century, this simple, popular dish can be eaten in a pub or on the go! Formerly wrapped in newspaper, the recipe hasn’t changed since its creation! All you need is breaded fish, French fries and tartar sauce. While fish and chips remains a national treasure in England, it’s no less popular in France! In fact, some of our restaurants rival the best in the UK. Here are just a few for you to enjoy!
Johana’s Fish & Chips
This super restaurant offers authentic, high-quality fish and chips. Here, the fish chosen is haddock, renowned for its finesse. Prepared in a crispy breading, it is of course accompanied by French fries. You can choose between tartar sauce, mayonnaise or, more surprisingly, pea purée. A real delight!
📍Location: 30 rue Saint Sauveur, 75002 Paris
Only Sea
This small, intimate eatery puts seafood in the spotlight. You’ll be able to try a superb fish and chips accompanied by a delicious tartar sauce. Happiness often begins with the simple things, doesn’t it?
📍Location: 9 Rue Lobineau, 75004 Paris
L’Entente
This British brasserie is definitely worth a visit! The fish is cooked to perfection in a breading made with English beer. The result? Simply delicious! To try it is to adopt it.
📍Location: 13 Rue Monsigny, 75002 Paris
Café M
In this traditional brasserie in the 9ᵉ arrondissement, you’ll discover delicious dishes prepared on the spot. Among them, a very honorable fish and chips made with hake. The fish is well breaded, the fries are crisp and the sauces are homemade. What do the people want?
📍Location: 1 Rue de Maubeuge, 75009 Paris
Père & Fish
This street-food restaurant specializing in fish burgers offers delicious and original recipes based on sustainably caught fish. If we like the burgers, we can’t recommend the fish and chips bowl. Here, the fish fillet is sublimated by a ginger breading. Delicious!
📍Location: 67 rue du Faubourg Poissonnière, 75009 Paris
Marsea
For a chef’s fish and chips, go for Marsea. It’s prepared by two-star chef Olivier Bellin with responsibly caught white fish. The breading is light and crisp, allowing you to savor the fish. Served with fries, of course, but also mushy lentils with cider vinegar.
📍Location: 53 Rue de Grenelle, 75007 Paris