Who hasn’t eaten raw cookie dough before baking? There’s something quite addictive about this preparation… but unfortunately the original recipe isn’t very digestible. Fortunately, some people have had the good idea of transforming the recipe so that it’s totally safe to eat, without altering the taste or texture. And it’s all happening in this cookie dough bar!
A cookie dough bar in Paris, just for gourmands
For a well-deserved cheat meal, we recommend a trip to We Dough, an absolutely crazy cookie dough bar. Here, you can try different flavors of cookie dough, from classic to pistachio or white chocolate, you’ll love it. What’s more, you can eat your cookie dough raw, hot or cold.
The little extra that makes all the difference? You can add toppings: hazelnut, Oreo, chocolate, almond, caramel, speculoos or chocolate coulis… It’s all customizable! The hardest part will be choosing, believe us.
And if your thing is American-style half-baked cookies, you’ll love the recipes offered by the store: matcha, chocolate and fleur de sel, kinder, nutella… perfect for a snack break!
Safe-to-eat recipes
But how can raw cookie dough be safe to eat? Thanks to a cleverly devised recipe. Here, the eggs are pasteurized and the flour is baked at 180°C, so it’s easy to digest. And even if this isn’t the concept, you can buy the raw cookie dough in a store and bake it at home: the cookies will be delicious.
In addition to the cookies, you’ll also be able to try some very gourmet drinks: matcha, bubble tea, iced coffee… perfect to accompany your cookie dough! An address we recommend to all gourmands.
📍Location: 5 rue Lombards, 75004 Paris