For meat lovers, we’ve found the restaurant not to be missed in Paris. After Brasserie Sébillon, which serves all-you-can-eat leg of lamb, here’s Black Angus! A restaurant entirely dedicated to Black Angus beef, reputed to be one of the finest meats in the world. A true paradise for meat lovers!
A restaurant specializing in Black Angus in Paris
Any meat lover will tell you: Black Angus beef, originally from Scotland, is considered one of the world’s finest meats. Tender and flavorful, its taste is simply inimitable. Well, one restaurant has made it its specialty! The Black Angus restaurant, located in République, serves extra-tender beef every day in three formulas. Rump steak, rib steak or tenderloin, you’re in for a treat! Bonus: all pieces are cooked over an open fire to bring out their full flavor. Believe us, it’s pure delight!
Beyond the exceptional quality of the meat, the accompaniments are just as delicious. Here, your butcher’s cut is served with a melt-in-your-mouth homemade purée, fries and a salad sprinkled with Parmesan cheese! A real treat.
Of course, sweet tooths will have their say! The gigantic profiterole, with its chocolate coating, is simply addictive! And don’t forget to try the timeless lemon meringue pie, which is sure to delight many a sweet tooth. In short, this is a great address, and one you’ll want to book as soon as possible.
📍Location: 8 place de la République 75011 Paris
💰Price: from €29