Portuguese cuisine is generous, homey and delicious. A cuisine that we share wholeheartedly with those we love. Here are the best Portuguese restaurants in Paris! - Portuguese food on the go This pretty address of...
After the , we're keeping with the theme (or almost) by bringing you our top addresses for cheap beer bars in Paris. To be consumed chilled, and with moderation of course! If you like Belgian and French bee...
Coworking spaces in Paris have been springing up everywhere for several years now. We go there to work for a day away from home, or even all year round if we don't have our own office! Here are our favorite addresses! ...
opened its doors on January 20! A convivial that will take you to the four corners of the world without leaving Paris. A 4,000 m2 food market for gourmets In this huge space in the heart of the Villette dis...
After , why not visit an aquarium? A timeless activity to discover aquatic flora and fauna ! A fun and educational weekend outing for your loved ones. - The world's first aquarium Did you know that the world's fi...
Lebanese cuisine is certainly one of the most popular with Parisians. Its fragrance and flavours enchant our most discerning palates, and certain specialities, such as , have become must-haves for our aperitifs. Here ar...
Paris in 24h, mission impossible? But no! The proof is in this little program, prepared just for you. Top time! Breakfast on the Champs-Elysées (9am - 10am) What could be more cliché, but also more symbolic, than...
It's the gourmet pastry that's always good for you. You feel like it, don't you? Come on, we've selected the best places to eat in Paris! - Frangipane flan Why choose when you can have ? Come and discover a very...
The chicken? We love it! Roasted, spicy, in sauce... it's hard to choose because it's so delicious in all its forms. A star of , , Korean and , we love to cook it any way we can, and never get tired of it. But we love...
Traditionally eaten during the mochi is a Japanese delicacy. It's made from glutinous rice, sugar and a little water. Originally, it was filled with sweetened red bean paste to soften the natural bitterness of matcha...