Just a stone’s throw from Paris, this restaurant is surely one of the best places to sample the best of Japanese gastronomy. Located in a quiet street just a few minutes from the metro, this restaurant has built its reputation on a cuisine that appeals as much to sushi lovers as to those who want to discover another facet of Japanese gastronomy.
The best sushi in the region is in Neuilly
In terms of décor, the room combines sobriety and warmth, with materials chosen for their quality and a palette of shades that enhances the plates. Tables are spaced far enough apart to preserve a certain intimacy, while remaining convivial.
At Yushin, the main reason for coming is to enjoy the best sushi in the capital. Whether at the counter or at the table, the classics take pride of place, worked with notable precision, but the chef also likes to play with textures and influences. His creations revisit emblematic Japanese dishes, while incorporating seasonal French produce.
Among the dishes that catch the eye, some starters demonstrate a mastery of contrasts: light tempuras with strong flavors, tartars that blend sweetness with a tangy accent. Sushi platters are more than just assemblies of fish and rice; they are designed to offer a subtle balance between local ingredients and Japanese savoir-faire. Tuna, yellowtail, sea bream or eel, the finest and tastiest fish are given pride of place. These plates are accompanied by in-house condiments that underline the finesse of the products.
The desserts reflect the same approach: in ice cream or mochi, matcha or yuzu are combined with contemporary textures, a far cry from over-sweetened meal ends. The drinks menu also stands out, with a selection of sakés, rare teas and a number of food and wine pairings designed to best accompany each dish. In short, a table to discover for those who want to get off the beaten track of traditional sushi!
📍Yushin – 77, rue Chauveau, Neuilly-sur-Seine