Step inside the Hôtel Burgundy for an exceptional afternoon tea created by Chef Léandre Vivier. With reimagined classics and inspirations from Mexico and Spain, this sweet interlude turns the conventions of Parisian tea time on their head.
A delightful tea time in an exceptional setting
The Seasonal Tea at €65 features creations directly inspired by Chef Léandre Vivier’s travel journals. The experience begins with the arrival of pastries, some served under a cloche, including a small, incredibly fresh green heart. The flavors quickly transport you to Mexico with a bold reinterpretation: a chocolate éclair infused with a hint of chipotle pepper. This spicy note enhances the cocoa and adds a unique dimension to this pastry classic. The tasting then heads toward Spain. Churros served hot and crispy are accompanied by a generous helping of homemade dulce de leche.
The journey also takes a detour into childhood memories. The marbled cake evokes the famous Savane, relying on a particularly moist texture to elevate the recipe. A lemon tartlet, topped with a delicate floral-patterned jelly, provides the necessary lightness to balance the cocoa-based treats. This culinary journey concludes with an impressive crispy flaky brioche, richly garnished with pure vanilla.
This tea time thus stands out as the perfect interlude to celebrate a special occasion, thanks to a precise mastery of textures and spice combinations. The Hôtel Le Burgundy hosts this tasting at 6-8 rue Duphot, 75001 Paris. The sweet creations are served there from Thursday to Sunday, from 3:00 PM to 6:00 PM, and reservations are strongly recommended to secure a table.
📍Hôtel Burgundy Afternoon Tea – 6-8 rue Duphot, 75001
📆 Thursday through Sunday, 3:00 PM to 6:00 PM