What if the pleasure of dining out took on a whole new dimension with a perfectly executed food-and-wine pairing? That is the promise of this Parisian spot, which we highly recommend to wine lovers. Here, you’ll find no fewer than 110 wines by the glass and nearly 2,000 vintages in total, including 200 from the world’s finest wine regions, with options to suit every budget. An approach that earned this restaurant the 2025 Best of Award of Excellence, awarded by the American magazine Wine Spectator, a global authority on wine culture. Follow us as we take you to the heart of Les 110 de Taillevent…
One of the best wine and bistronomic experiences in Paris
Located on Rue du Faubourg Saint-Honoré, just steps from the Champs-Élysées, Les 110 de Taillevent charms with its cozy ambiance, featuring paintings inspired by French vineyards, walls lined with bottles, elegant wooden furniture , and beautiful green velvet banquettes whose color echoes that of the wine bottles. The eye is naturally drawn to the central bar, where the wines rest in a refrigerated display case, punctuated by trompe-l’œil wine dispensers.
On the plate, the bistronomic cuisine is both precise and generous, designed to complement the wine without ever overshadowing it. This approach remains faithful to the legacy of the parent establishment, the legendary two-Michelin-starred Taillevent, whose wine cellar is a true benchmark.
Customized food and wine pairings
Here, each dish is paired with four wine-by-the-glass suggestions, allowing for a true discovery during the tasting. Here, the sommeliers, with their expert advice, have tailored the experience into several options:
- “Revelation” (under €15) to discover their favorites
- “Sérénité” (between €15 and €25) for a tasting tailored to your tastes
- “Audace” (between €25 and €35) to let yourself be surprised
- “Plénitude” (over €35) to savor wines at their peak
From the most prestigious bottles to emerging estates, the selection shines with its diversity. The small detail that makes all the difference: each glass is served with a label indicating the wine being tasted. The bonus? Keep the labels from Taillevent’s 110 wines as a souvenir.
Perfectly executed classics of French cuisine
On the culinary side, the menu showcases the great classics of French cuisine. And the dishes are prepared with great finesse . For starters, the poached egg in red wine sauce, served with smoked bacon, mushrooms, and croutons (€18), delights with its rich flavor, as does the Signature pâté en croûte (€27), a true must-try at the restaurant.
As for the dishes, the traditional specialties live up to their promise, such as the chicken and morel pie. The editorial team’s favorite is the vol-au-vent with oyster mushrooms and foie gras (€45), which is particularly generous and bursting with flavor.
A delicate, sweet touch to end the meal on a high note
To conclude, the dessert menu strikes a balance between comfort and sophistication: rum baba, dark chocolate mousse, floating island, or rice pudding. Special mention goes to the Piedmont hazelnut soufflé with hazelnut ice cream (€16), which rounds out the experience on a note that is as delicate as it is indulgent.
Has this preview made you want to try the restaurant for yourself? In any case, the Paris Secret editorial team highly recommends booking a table at Les 110 de Taillevent, a restaurant we’ve tested and approved.
Practical information:
📍Les 110 de Taillevent, 195 rue du Faubourg Saint-Honoré, 75008 Paris