When it comes to major culinary destinations, Paris often tops the list. A new study by the specialized website TasteAtlas confirms this by including several Parisian restaurants in its ranking of the 150 most legendary restaurants in the world.
These Parisian restaurants have been voted among the most legendary in the world
The idea behind this selection? To highlight places that have stood the test of time, with a strong identity and dishes that have become must-haves. Not necessarily trendy restaurants, but institutions that are part of the culinary heritage, just like certain tourist landmarks.
In this ranking, Paris stands out with several well-known establishments. The first to appear is Bouillon Chartier, ranked 19th worldwide. This ranking is due to its history and a dish that has remained iconic for over a century: duck confit, served here since 1896. The establishment is one of those places where people come as much for the atmosphere as for the food, with its decor remaining almost intact and its continuous service.
Another featured spot is Le Pied de Cochon, located in Les Halles. Here, it’s the onion soup that symbolizes the place—a traditional recipe that continues to draw visitors at all hours. Open 24 hours a day, the restaurant has built a solid reputation, particularly among night owls and lovers of classic French cuisine.
In the global ranking, these establishments stand alongside other international institutions. For example, the list includes places like Figlmüller in Vienna for its Wiener schnitzel, Katz’s in New York for its pastrami sandwich, and Sorbillo in Naples for its Margherita pizza. It’s a way of placing Paris within a much broader panorama of global gastronomy.
📍Locations: Bouillon Chartier – 7 rue du Faubourg Montmartre, 75009 – Au Pied de Cochon – 6, rue Coquillière, 75001